Louloua Elazzah is an ambitious and enthusiastic Saudi chef who lives between Saudi Arabia, Canada, and Greece with 19 years of experience in the field of culinary arts.
Last week, I discussed the latest scientific research on fasting and its effects on the body, brain, and health in general.
Ramadan is a month dedicated especially for your body and soul; it is an opportunity for you to look at things from a different perspective.
LONDON: Saudi scientists have found gene fragments of the deadly Middle East Respiratory Syndrome (MERS) virus in air from a barn housing an infected camel and say this suggests the disease may be tra
Its elaborate culinary tradition may be on UNESCO’s cultural heritage list, but France is still having to pull out the stops to help foodies distinguish homemade dishes from industrial fare in restaur
The best time to exercise in Ramadan is an hour before breaking the fast or two to three hours after it for 30 minutes, says a local expert.
ZURICH: Swiss drugmaker Novartis has struck an agreement with Google to develop “smart” contact lenses that would help diabetics to track their blood glucose levels or restore the eye’s ability to foc
In the last two parts of this series of articles, I have been discussing the latest scientific research on fasting as well as the wisdom behind the ordinance of fasting and why Allah, ordained it in t
There are many celebrated Lebanese dishes that are made with love by mothers to ensure nutritious meals for the family, especially in the holy month of Ramadan.
A health awareness campaign conducted jointly by Jeddah’s King Abdulaziz University Hospital (KAUH) and King Saud University Medical City (KSU-MC) in Riyadh was held to promote the effects of fasting
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