Food & Health

Your skin is a reflection of your inner health. When our skin looks good, we feel so much more confident. Following that, it is fair to say that our skin plays a

Last week, I tackled a condition, which is common (especially among men and the overweight), neglected and sometimes even dismissed. Snoring generally is not dan

When it comes to food, there is no consolation. There is a fine line between the good and the bad. And, settling for the “in between,” is not a food aficiona

I hope you enjoyed Eid and your summer leave and are back ready to make a fresh start.  From the letters I receive, I can see a certain keenn

We eat food to provide us with energy, to keep the body — physically and mentally — fit and healthy. Too much of one type of food or bad food can change your

LONDON: German scientists experimenting with sniffer dogs have found they can accurately detect lung cancer by smelling breath samples. In a st

Last week and the week before, my articles focused mostly on the effects of fasting on the digestive tract and how it reactivates the detoxification systems in o

The story of Paul is a family’s story of love for food and their commitment to the best baking style for over 100 years. In 1889, Charlemagne

Harira is a very popular Moroccan soup, mixing chickpeas, lentils, lamb and celery with spices as turmeric, cinnamon, and saffron. Traditionally, it is eaten to

Since we are still in the fasting month of Ramadan, I would like to continue discussing the multi-faceted benefits of fasting. Last week, I touched on the subjec