New York’s Grand Central celebrates 100 years

Updated 03 February 2013
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New York’s Grand Central celebrates 100 years

Built in palatial Beaux Arts style, celebrated in movies, and narrowly saved from the wrecking ball in the 1970s, New York’s Grand Central rail station turned 100 Friday.
The iconic building no longer has long-distance trains, but its commuter services and multiple subway lines ensure that Grand Central remains at the heart of the Big Apple’s teeming daily commute, even while being one of the world’s biggest tourism sites.
With staircases recalling the Paris opera, an elaborate depiction of the Zodiac across the vast ceiling, chandeliers, and a famed, multi-million-dollar clock, Grand Central still has the power to awe visitors.
Incredibly, though, the soaring building erected by the Vanderbilt family and opened in 1913 came close to being razed and replaced with an office tower before it was saved thanks to a campaign led by John F. Kennedy’s widow, Jacqueline Kennedy Onassis.
It finally took a ruling from the US Supreme Court to secure the building’s future.
“It’s not easy to last 100 years in a city of constant change,” Mayor Michael Bloomberg said at the start of anniversary celebrations in the terminal on Friday.
About three-quarters of a million people enter Grand Central daily. In honor of the 100th birthday, station shops and food outlets were charging 1913 prices, such as 10 cents for a shoeshine, six cents for a loaf of rye bread and a coffee for five cents.
Actress Cynthia Nixon from the “Sex and the City” series, who attended the birthday ceremony, said Grand Central was “such a special place, full of memories.”
“We own it. It’s so much a part of our daily life,” she said. With its glamorous looks and the buzz of arrivals and departures, Grand Central is ready made for the screen, appearing in contemporary productions like the TV series “Gossip Girl” as it did in classic films like Hitchcock’s “North by Northwest.” Sophia Loren once acted there during the filming of “Fire Power.”
Originally Grand Central was the terminal for long distance trains, before focusing on New York and the suburbs stretching into Connecticut.

The commuter hub will get even busier in 2019 when a Long Island Rail Road terminal opens.


China dog meat fest opens as South Korea goes the other way

Updated 22 June 2018
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China dog meat fest opens as South Korea goes the other way

  • The annual Yulin dog meat celebration opened without a hitch on Thursday
  • Eating dog to mark the summer solstice is a tradition in China’s Guangxi region

YULIN, China: As South Korea moves closer to banning dog meat, diners tuck into bowls of stewed canine in southern China, where activists are rethinking their tactics to counter a notorious festival that butchers thousands of dogs.
The annual Yulin dog meat celebration opened without a hitch on Thursday, a day after a South Korean court announced it had ruled that the slaughtering of dogs for meat was illegal.
Activists say the ruling could pave the way for the outlawing of dog meat consumption in South Korea, but there is less progress in China where advocates fear their tactics have been counterproductive.
Eating dog to mark the summer solstice is a tradition in China’s Guangxi region, where the festival has been held since 2009 to mark the occasion in the town of Yulin.
Despite rumors last year that Yulin authorities would ban dog meat sales altogether, many restaurants advertised the controversial offering this week with the veiled moniker of “fragrant meat.”
Carcasses were on display for purchase in the city’s open-air markets — though there were fewer of them than in previous years, locals said.
The Dongkou wet market downtown bustled with shoppers meandering past piles of dogs laid out atop butcher stalls for them to inspect. Others hung from hooks, their faces locked in a rigid grimace.
Market workers pulled in cartfuls of dead dogs while sweaty men blow-torched the fresher carcasses to remove any remaining fur. On the street, a man transported two live mutts in a cage on the back of his scooter.
As police patrolled outside the market premises, one woman bought a full dog for 662 yuan ($102), saying she would eat it with her family to celebrate the summer solstice.
“It’s very tasty,” another local surnamed Chen said, insisting “they’re all strays — strays and pets are different.”
Chen did not consider it cruel to consume the meat during what the Chinese zodiac system deems the Year of the Dog, quipping: “don’t you eat chicken in the year of the rooster, and pork in the year of the pig?”
But vendors were more discreet than usual.
They cooked in narrow alleys or inside their restaurants instead of preparing dog dishes in front of patrons, ushering diners inside and not serving outdoors.
Thousands of dogs are butchered during the event, the animal protection organization Humane Society International estimates — a fraction of the more than 10 million consumed each year in China.
Animal rights activists have typically attended the festival to purchase ill-fated dogs and save them from slaughter, said Qiao Wei, an activist from the Si Chuna Qiming Animal Protection Center.
But now they feel that working to establish a general ban on the dog meat trade would be much more effective.
“We have no hope that we can bring change just by going to Yulin,” he said. Simply buying dogs “doesn’t help.”
International animal rights groups concur, saying that focusing so intensively on dog meat consumption in just one city at an annual event risks becoming counterproductive.
“It would be far better to have a holistic campaign that works collaboratively across the country, engaging the government and public to acknowledge animals as our friends, not food,” said Jill Robinson, founder of the Hong Kong-based Animals Asia Foundation.
Chinese leader Mao Zedong had banned dog ownership for being bourgeois, but the ranks of China’s rising middle-class are now full of proud and loving dog owners.
This year, the foundation set up an online portal where Chinese citizens can report restaurants that operate illegally.
Tipsters have already flagged some 1,300 restaurants in 153 cities, with over 200 of them shut down, forced to stop selling the meat, or issued warnings, said Robinson.
Before the festival, animal protection groups from around the world submitted a letter with 235,000 signatures to Beijing, calling for the event’s abolishment.
The tide appears to be turning against dog meat consumption elsewhere in Asia, and Chinese animal lovers like Zhang Huahua, a 62-year-old retired lecturer-turned-activist, sense change is in the air.
Zhang came to Yulin all the way from her home in the southern province of Guangdong to submit a letter with recommendations to the local government.
Her hope is to save dog lives by changing the system itself.
In South Korea, where one million dogs are believed to be eaten annually, a court ruled that meat consumption was not legitimate grounds for killing canines, after an animal rights group accused a dog farm operator of slaughtering dogs “without proper reasons” and violating building and hygiene regulations.
Last April, Taiwan banned the consumption, purchase and possession of both dog and cat meat, with offenders facing a fine of up to Tw$250,000 ($8,170).
But many in Yulin viewed the news with a shrug.
“They can do what they want,” said a resident surnamed Huang, who nonetheless wasn’t fond of the taste of dog himself.