23,000 undocumented Ethiopians surrender to authorities

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Updated 14 November 2013

23,000 undocumented Ethiopians surrender to authorities

Around 23,000 illegal Ethiopian workers have surrendered to the Riyadh police, with the Saudi authorities now arranging for their repatriation, the Ethiopian ambassador told Arab News on Tuesday. 
Muhammed Hassan Kabiera said the Ethiopian mission had intervened because many illegal workers were unsure about how to proceed when the amnesty ended.
“So our mission had discussions with the Saudi authorities and made arrangements to enable such citizens to hand themselves in,” the ambassador said.
Under the agreement, Kabiera said the workers would be kept at various holding centers until they could get exit visas. “We have been informed that so far about 23,000 Ethiopians have handed themselves in.”
The Ethiopian Embassy assisted 38,199 workers to correct their employment status during the amnesty period, which ended on Nov. 4, he said.
The envoy said the embassy’s officials and volunteers, with various Saudi government agencies, were working to get the workers travel documents.
“Ethiopia was one of the first countries to request an extension of the initial amnesty so that citizens would benefit and correct their status.” He said the extension “was gracefully accepted.”
However, when many workers could not rectify their status, the embassy began preparations for them to go home.
Referring to the incident in Manfouha on Saturday, where three people including a Saudi was killed, the envoy said it was unfortunate that clashes occurred between some Ethiopian nationals and Saudi youths. He sent his condolences to the relatives of those who lost their lives.
He said the clashes occurred because the illegal workers were frustrated they did not have a way to surrender to the police. They then took to the streets to voice their concerns, which led to clashes with some youths in the neighborhood.
“Such confrontations and clashes are unacceptable.” He said the safety and human rights of all people should be respected.

Saudis remember ‘Year of Hunger’ to curb extravagance

Updated 24 April 2018

Saudis remember ‘Year of Hunger’ to curb extravagance

  • With its natural resources and the wise control of its vast wealth, Saudi Arabia is now a member of the G-20, making it an important player in the management of the global financial system.
  • The Saudi leadership aims to enlighten all segments of the society about the negative practices in dealing with extra amounts of food

JEDDAH: The year 1909 is known by old Saudi people as the “Year of Hunger.” In that year, Saudis suffered to such an extent that some of them perished while searching for a mouthful of food that could keep them alive for a few days.

Old people tell heartbreaking stories about how miserable their ancestors’ lives were. 

“Some 50 years ago, a Saudi family could have meat only on the day of sacrifice, Eid Al-Adha,” Mohammed Mousa, a retired soldier in his eighties, told Arab News.

He added that wheat bread, dates and water made up the daily meals of his family of four. “The family that had a small quantity of sheep milk, ghee and tea was considered rich,” he said.

Khamees Al-Zahrani, a preacher, told an excruciating story about a group of friends who lived in the region some 100 years ago. 

“A group of men agreed to seek food wherever it would be, even if it cost them their lives. A starving woman with a 12-year-old boy approached one of them and begged him to take her only son with them; as he might die of emptiness if he stayed with her,” Al-Zahrani said.

The woman assured the man that she would forgive him if her son died. The merciful man agreed.

“Three days into their quest, they found nothing to eat. So the other men secretly told the man that they should kill the boy and eat his flesh. ‘Otherwise, we will all die’,” the preacher said.

The “trustworthy” man refused, Al-Zahrani added. “While the other men were trying to persuade him, they saw a female dog with six puppies. They rejoiced and forgot about the boy. They then slaughtered the seven animals, started a fire and had their ‘hot dogs’ that helped them complete their trip,” Al-Zahrani said.

Al-Zahrani told another painful story about a woman who asked a man to marry her. 

“He told her that he had no money. The would-be groom was shocked to hear from the woman that all she wanted from him was to assure her daily need of food, and that would be her dowry,” Al-Zahrani said.

Old people have heard heartbreaking stories about their fathers and relatives. They tell these stories to their children to remind them to thank God for all graces He has granted them.

Keeping this in mind, Eta’am Food Bank organized an event on Monday at the King Abdul Aziz Center for National Dialogue to commemorate “the Year of Hunger” to spread awareness of preserving food and making use of leftovers.

Deputy Governor of Riyadh, Prince Mohammed bin Abdurrahman, patronized the event.

Under the slogan “A 100 Years … From Hunger to Extravagance,” the event was also attended by the undersecretary of the Ministry of Labor and Social Development, Abdurrahman Al-Mutairi, and a large number of businessmen. 

Amir bin Abdurrahman Al-Barjas, executive director of Eta’am, said: “More than 100 years ago, we went through very painful events.” 

He said during those days, hunger mercilessly effected the rich and the poor alike. 

“You can’t imagine what happened that year. Because of hunger, people were found dead on the roads,” he said.

Al-Barjas said that the latest studies have found that Saudi Arabia is among the most food-wasting countries. 

“No wonder as millions of tons of food are thrown in garbage containers without any measures taken against the wrongdoers,” he added.

The event saw signings of memoranda of cooperation between Eta’am and a number of private sector companies, in which these companies assured to support and finance the programs of the Eta’am.

During the event, a documentary highlighting the tough times Saudis went through during those days was also screened.

On the other hand, Ahmed Al-Jaafari, director of administrative development at Eta’am, said the Saudi leadership aims to enlighten all segments of society about the negative practices in dealing with extra amounts of food.

“We at Eta’am introduce the best positive ways to benefit from extra food,” he said. He urged the people to learn a lesson from ‘the Year of Hunger.’

It is hoped that linking that year to the opulence in our lives today will help people change their bad habits about food consumption.