Mexican chef creates $25,000 taco — but no takers yet

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This undated handout photo released by Grand Velas Los Cabos Resort on March 7, 2017 shows the most expensive “taco” in the world in Los Cabos, Baja California, Mexico. The taco, which is prepared by the resort’s chef with corn tortilla, golden flakes, shrimps, Kobe meat, Beluga caviar, black truffle, Brie cheese and a special hot sauce, costs 25.000 US dollars. (AFP)
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This undated handout photo released by Grand Velas Los Cabos Resort on March 7, 2017 shows the most expensive “taco” in the world in Los Cabos, Baja California, Mexico. The taco, which is prepared by the resort’s chef with corn tortilla, golden flakes, shrimps, Kobe meat, Beluga caviar, black truffle, Brie cheese and a special hot sauce, costs 25.000 US dollars. (AFP)
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This undated handout photo released by Grand Velas Los Cabos Resort on March 7, 2017 shows the most expensive “taco” in the world in Los Cabos, Baja California, Mexico. The taco, which is prepared by the resort’s chef with corn tortilla, golden flakes, shrimps, Kobe meat, Beluga caviar, black truffle, Brie cheese and a special hot sauce, costs 25.000 US dollars. (AFP)
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This undated handout photo released by Grand Velas Los Cabos Resort on March 7, 2017 shows the most expensive “taco” in the world in Los Cabos, Baja California, Mexico. The taco, which is prepared by the resort’s chef with corn tortilla, golden flakes, shrimps, Kobe meat, Beluga caviar, black truffle, Brie cheese and a special hot sauce, costs 25.000 US dollars. (AFP)
Updated 09 March 2017
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Mexican chef creates $25,000 taco — but no takers yet

MEXICO CITY: Shrimp, caviar, truffle and gold flakes aren’t standard ingredients in Mexico’s popular tacos. But chef Juan Licerio Alcala uses them to create the world’s most expensive taco at $25,000.
No one has ordered one. Yet.
The handheld dish made of a corn or wheat tortilla folded around a filling is low-cost fare in Mexico.
Licerio, the chef at the Grand Velas Los Cabos Resort, a luxury vacation destination in Baja California, told AFP he decided to think outside the box.
“People are excited and a little surprised about how you can eat a taco for $25,000 (497,000 pesos) when you can find one on the street for 10 pesos,” he said.
“Then I explain the delicacy, the technique and the harmony that they will lift from the plate, and that it’s worth it.”
To make the over-the-top dish, the chef takes a corn tortilla speckled with 24 carat gold flakes and fills it with Kobe beef, shrimp, Almas Beluga caviar and black truffle Brie cheese.
The taco is dressed with a salsa based on Morita chiles and civet coffee, a pricey liquid made from the fermented droppings of a civet which has eaten the berries of a coffee plant.
For good measure, gold flakes are sprinkled on top.
A week after the outrageously pricey dish hit the menu, no one has ordered it, the chef admitted.
But he said many have shown interest, mostly US customers who like to “push the boundaries.”
Ordering the world’s most expensive taco has its own particular method. First, a customer has to put down a $12,500 deposit and already be staying in the presidential suite.
The dish is presented in the middle of the desert encircled by motorcycles, or during a marriage proposal.
“We can adjust to the guest,” Licerio said.
If money is no object, the chef has just the tipple to complement the taco: the luxury tequila Pasion Azteca, at $150,000 a bottle.


French MPs roast 'misleading' soya steaks, vegan sausages

Updated 19 April 2018
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French MPs roast 'misleading' soya steaks, vegan sausages

  • Vegetable-based products labelled and marketed as meat substitutes have been banned in France
  • Food producers will no longer have the right to use "steak", "fillet", "bacon", "sausage" or any meaty term to describe vegetarian substitute

PARIS: Soya steaks, vegan sausages and other vegetable-based products marketed as meat substitutes have been skewered by French lawmakers, who agreed Thursday to ban them for "misleading" consumers.
Under the measure proposed by a farmer MP, food producers will no longer have the right to use "steak", "fillet", "bacon", "sausage" or any other meaty term to describe products that are not partly or wholly composed of meat.
The regulation, which was tabled in the form of an amendment to an agriculture bill, will also apply to vegetarian or vegan products marketed as dairy alternatives.
Refusals to comply with the regulation will lead to fines of up to 300,000 euros ($370,000).