’World’s heaviest woman’ leaves Indian hospital after surgery

Eman Ahmed Abd El Aty has shed an astonishing 323 kilograms. (Photo courtesy: Zee News)
Updated 04 May 2017
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’World’s heaviest woman’ leaves Indian hospital after surgery

MUMBAI: An Egyptian once believed to be the ‘world’s heaviest woman’ left an Indian hospital Thursday for the United Arab Emirates where she will continue treatment following drastic weight-loss surgery, doctors said.
Eman Ahmed Abd El Aty weighed roughly 500 kilograms when she arrived in Mumbai in February, but has shed an astonishing 323 kilograms since undergoing a series of medical procedures.
With her weight now standing at 176.6 kilograms, she will begin a year-long course of physiotherapy at VPS Burjeel hospital in Abu Dhabi, her doctors in Mumbai said.
“We have arranged for a hydraulic stretcher from Italy for Eman’s journey and she will have doctors, paramedics and nurses with her during the journey,” Sanet Meyer, director of medevac at VPS Burjeel, told AFP.
Abd El Aty was put on a special liquid diet in India to reduce her weight enough so that doctors could perform bariatric surgery.
The stomach-shrinking bypass procedure is increasingly common in India, which has a growing problem with obesity, particularly in urban areas.
She had not left her home in Egypt’s Mediterranean port city of Alexandria for two decades until she arrived in India on a specially-modified Airbus plane in February.
Her family told doctors that as a child she was diagnosed with elephantiasis, a condition that causes the limbs and other body parts to swell, leaving her almost immobile.
Abd El Aty has suffered a stroke and faced a series of other serious ailments owing to her weight including diabetes, high blood pressure, hypertension and sleep deprivation.
She is unable to speak properly and is partially paralyzed.
India is a major destination for medical tourists seeking quality services and no waiting lists at a fraction of the cost of Western countries.


Family favorites: Toto’s famous spaghetti and meatballs soup

Updated 21 May 2018
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Family favorites: Toto’s famous spaghetti and meatballs soup

This hearty dish is the middle point between spaghetti and meatballs and soup. It is a family favorite in my household, my kids love it and ask for seconds — and thirds sometimes! As any mother of picky eaters knows, this is a dream come true and I promise you, this soup will have your kids slurping from the bowl.

I was first introduced to this delicious meal by my mother-in-law, whom we affectionately call Toto, and ever since then, it’s become known as Toto’s famous spaghetti and meatballs soup in our home.

It is perfect for a satisfying iftar dish, so why not try it today?

 

Ingredients:

Store bought spaghetti (Toto makes hers from scratch. If you can do that, kudos to you, if not just use store bought spaghetti).

Two peeled potatoes cut into large cubes.

Half-a-pound of minced meat.

One onion, chopped finely.

Six ripe tomatoes and two  tablespoons of tomato paste.

Five garlic cloves, crushed.

A handful of chopped coriander leaves.

 

 Method:

Combine the tomatoes and tomato paste with one liter of water in a blender, with salt and pepper to taste. Transfer the mixture into a big pot on the stovetop and bring it to a boil, then lower the heat to let it simmer.  

In a separate bowl, add the minced meat, onions and garlic, with a dash of salt and pepper. Mix until well incorporated and roll into small meatballs.

Cook the meatballs through in a sizzling, oiled pan. Transfer the meatballs into the pot with the simmering tomato soup.

Add the peeled potatoes that have been cut into chunks into the soup.

Let it cook for 10 minutes and add the spaghetti. Continue to cook the dish until the spaghetti is al dente and serve with a garnish of freshly chopped coriander leaves.