Japan restaurant highlights dementia awareness

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Diners have no complaints about the service at a pop-up restaurant in central Tokyo, where the 17 waiters and waitresses all suffer from dementia. (Photo courtesy: social media)
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Professional cooks prepared the dishes for diners who were required to register in advance, at a venue in Roppongi’s Ark Hills complex. The organizers included a dementia nursing care home. (Photo courtesy: social media)
Updated 17 September 2017
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Japan restaurant highlights dementia awareness

TOKYO: Diners have no complaints about the service at a pop-up restaurant in central Tokyo, where the 17 waiters and waitresses all suffer from dementia.
“The Restaurant of Order Mistakes” — a play on the title of a classic Japanese children’s book, “The Restaurant of Many Orders” — is the brainchild of NHK television director Shiro Oguni, 38.
The goal of his project, scheduled to run Sep. 16-18, is to raise awareness about dementia ahead of World Alzheimer’s Day on Sept. 21, and allow the public to interact with those who have the condition in a safe environment in which the servers need not fear the consequences of any errors they might make.
“It was truly great that everyone believed that they would be able to do this job, as long as they had proper support in place,” Ogino said.
Makoto Ichikawa, a customer, said he enjoyed talking to a waitress who briefly forgot her role and sat down across from him to chat.
Professional cooks prepared the dishes for diners who were required to register in advance, at a venue in Roppongi’s Ark Hills complex. The organizers included a dementia nursing care home.
Following the success of a similar pop-up restaurant in June, Ogino turned to crowd-funding to back the event, which he hopes to hold annually.
Japan is a global frontrunner in confronting dementia, the cost of which has been estimated at one percent of the world’s gross domestic product.
Both public and private initiatives have sought to erase the stigma of the disorder that affects nearly 5 million Japanese citizens. One in five Japanese aged 65 or over, or some 7 million people, are forecast to have some degree of dementia by 2025.


The Six: Traditional natural remedies from the Middle East

A sprig of thyme. (Shutterstock)
Updated 15 October 2018
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The Six: Traditional natural remedies from the Middle East

  • We take a look at natural remedies stemming from the Middle East
  • From turmeric to thyme, these home remedies are used across the Arab world and beyond

DUBAI: Natural remedies have long been used in the Arab world to treat a range of health issues, including these seeds and herbs that are thought to have various benefits.

Black cumin seed
According to Islamic tradition, the black cumin seed is a powerhouse of health benefits. It is thought to help with immune-related, digestive and respiratory issues and has antihistamine, anti-inflammatory and anti-oxidant properties.

Cloves
Cloves and clove oil have been used in dentistry since the 19th century due to the presence of the antiseptic and anti-inflammatory chemical eugenol.

Turmeric
Turmeric contains the chemical curcumin that is thought to decrease inflammation in the body.

Thyme
Thyme has been used for centuries to treat such complaints as diarrhea, stomach ache, arthritis and sore throats due to the presence of thymol, an antiseptic agent.

Fennel seeds
A concentrated source of minerals like copper, potassium, calcium, zinc, manganese, vitamin c, iron, selenium and magnesium, fennel is thought to do everything from regulate blood pressure to ease water retention as it’s a known diuretic.

Anise
Anise oil contains thymol, terpineol and anethole, which are thought to help with cough and flu cases. Anise is also thought to help improve digestion, alleviate cramps and reduce nausea.