Cuba tourism slides in wake of Hurricane Irma
Cuba tourism slides in wake of Hurricane Irma
Although the number of visitors rose nearly 20 percent in 2017, it fell 10 percent on the year in December, and is down 7-8 percent this month, Jose Manuel Bisbe York, the president of Cuban state travel agency conglomerate Viajes Cuba, said.
Arrivals from the US, which had surged in the wake of the US-Cuban detente in 2014, took the worst hit, dropping 30 percent last December, he told Reuters.
“Since Hurricane Irma, we’ve seen arrivals shrink,” Bisbe York said on the sidelines of the event organized by US travel agency insightCuba to dispel tourist misperceptions about Cuba.
Irma hit in September, just as the tourism sector was taking reservations for its high season from November to March.
Images of destruction put many would-be visitors off although Cuba had fixed its tourism installations within two months, said Bisbe York. Arrivals of Canadians, the largest group of tourists to Cuba, were down 4-5 percent.
“But we see this as a temporary thing and what we are seeing is that arrivals are recovering from month to month,” said Bisbe York, adding that Cuba would go ahead with its plans to launch more than 15 hotels island-wide this year.
“The first trimester will be the most difficult, because logically the change in the public perception takes time.”
Occupancy rates at the hotels in Cuba managed by Spain’s Meliá Hotels International S.A. were down around 20 percent on the year in December and January, said Francisco Camps, Melia’s Cuba deputy general manager.
“From February though, we are already reaching figures similar to those we had in previous years,” he said.
Republican President Donald Trump’s more hostile stance toward Cuba than his Democratic predecessor Barack Obama looks set to have a more lasting impact than Irma.
The number of US visitors had surged since the Obama administration created greater exemptions to a ban on tourism to the Caribbean’s largest island and restored regular commercial flights and cruises.
Arrivals reached a record 619,523 last year, up from 91,254 in 2014.
But the Trump administration in September issued a warning on travel there due to a spate of alleged health attacks on US diplomats in Havana. In November, tighter travel regulations also went into effect.
The double whammy seriously depressed US visits, American tour operators and a cruise line said at Monday’s event, although in reality the restrictions remain looser than before the detente and travel easier.
Cuba is also still one of the safest destinations worldwide, they said.
“While the regulations he changed very little the perception in the US was that you no longer could travel to Cuba legally,” said insightCuba’s Tom Popper, noting his agency’s reservations were down 50 percent this year.
“Part of hosting this event was to communicate that it is 100 percent legal to travel to Cuba.”
Gili Lankanfushi: A gourmet getaway in the Maldives
- This island resort is the perfect destination for foodies and sun-worshippers alike
DUBAI: The Maldives is one of those destinations that nature has bestowed with an embarrassment of riches. And what nature has given, numerous resorts have taken and perfected with their ultra-luxury offerings. Which is what makes choosing exactly where to go that much more difficult. And while each island has its own special charm, anyone seeking a gastronomic experience should look no further than Gili Lankanfushi.
This intimate resort, located a 20-minute speedboat ride away from Male airport in the north Male atoll, is home to just 45 over-water villas. Everything on the island ¬— and beyond, as several of the villas are perched on stilts offshore — from the villas to the restaurants and the spa, is done up in a rustic-chic style, making for a pared-back, but still luxury, setting.
The inviting villas, complete with direct access to the crystal clear lagoons; curated collection of activities including snorkeling and sunset cruises; and Insta-perfect spots — think idyllic hammocks swinging between drooping palms — are temptation enough for tourists, but it’s the gourmet offerings that make Gili Lankanfushi a must for gourmands. And with a sustainable ethos at its heart — much of the food is created using local fish, and produce from the resort’s own organic vegetable garden — you can feel good about yourself while you’re eating too much.
We’d recommend taking the Gili Tasting Journey as soon as possible after your arrival. It takes you through the island’s main dining destinations for a teaser of what each has to offer, through a mini course and beverage at each, led by the resident sommelier Fabrice Blazquez who colors the evening with enjoyable banter.
A typical evening could start with canapés at the over-water bar, the perfect sundowner spot, before moving on to the spectacular underground wine cellar, built around a tree trunk that washed up during the 2006 tsunami — a great example of how this sustainably minded resort works with the environment, rather than imposing on it. This intimate space boasts organic features and pebble floors (you’re provided heated foot pads, as everyone is expected to walk around barefoot around the island, in line with their ‘no news, no shoes’ policy) which, combined with the modernist glass and metal, make it feel as though you’re walking into an art installation.
Here you can try intricate creations such as octopus with mango salsa, and beetroot jelly with goat’s cheese mousse, after which you are led into the leafy surrounds of the organic vegetable garden. As the sunset casts a magical glow over the rustic wood ‘leaf table’ you can sample some traditional Maldivian smoked fish snacks.
You then make your way to Fini Foni, a cute ice-cream parlor which, for this tour, offers foie-gras macarons. The evening ends with sushi and sake at specialty Japanese restaurant By The Sea.
The breakfast offering, too, is superlative. And best enjoyed beachside. The morning buffet offers a range of regional delicacies, including Mas huni (tuna and coconut served with flatbread), while the a la carte menu features eggs to order — we’d recommend the Maldivian spicy omelet with tuna and curry leaves. Alternatively, keep it light and healthy with fruits, smoothies, and detoxifying spa beverages.
Personalization is key to the Gili Lankanfushi experience. Each guest’s stay is managed by a private butler, resulting in bespoke dining experiences. The island is dotted with picturesque spots perfect for romantic meals, whether a gazebo tucked away in the tropical jungle, a secluded slither of beach, the outdoor jungle cinema, or the tiny One Palm island just offshore. Pick your spot and a personal chef cooks up a three-course meal of your choice for a magical experience.
Or, if you fancy staying in and enjoying the plush décor of your villa, just order in and chill. Unusually for a resort, ordering in-villa doesn’t cost a premium. Try dinner on your upstairs terrace, after which, weather permitting, you can even sleep out under the stars.
And once the guilt sets in, there are plenty of water-based activities — diving, fishing, surfing, sailing, waterskiing — to help you work off a few pounds.