McDonald’s moves cheeseburgers off children Happy Meal menu

Photo showing a child ‘Happy Meal’ featuring non-fat chocolate milk and a cheeseburger with fries, Feb 14, 2018. (AP)
Updated 15 February 2018
0

McDonald’s moves cheeseburgers off children Happy Meal menu

NEW YORK: McDonald’s is taking cheeseburgers and chocolate milk off its Happy Meal menu in an effort to cut down on the calories, sodium, saturated fat and sugar that kids consume at its restaurants.
Diners can still ask specifically for cheeseburgers or chocolate milk with the kid’s meal, but the fast-food company said that not listing them will reduce how often they’re ordered. Since it removed soda from the Happy Meal menu four years ago, orders for it with Happy Meals have fallen 14 percent, the company said. Hamburgers and Chicken McNuggets will remain the main entrees on the Happy Meal menu.
The Happy Meal has long been a target of health advocates and parents who link it to childhood obesity. McDonald’s has made many tweaks over the years, including cutting the size of its fries and adding fruit. Most recently, it swapped out its apple juice for one that has less sugar.
It’s been especially important as the company tries to shake its junk-food image, since McDonald’s is known for getting more business from families with children relative to its traditional rivals, such as Burger King and Wendy’s. McDonald’s doesn’t say how much revenue it makes from the Happy Meal, but the company said 30 percent of all visits come from families.
The latest Happy Meal changes, including new nutritional standards, will occur in the United States by June.
“It’s a good step in the right direction,” said Margo Wootan, the vice president for nutrition at the Center for Science in the Public Interest. “We would love to see many more restaurants do the same.”
McDonald’s said Thursday that it wants all its Happy Meal options to have 600 calories or fewer and have less than 650 milligrams of sodium. It also wants less than 10 percent of the meal’s calories to come from saturated fat and the same percentage to come from added sugar.
The cheeseburger and chocolate milk didn’t meet those new standards, the Oak Brook, Illinois-based company said. It is, however, working to cut sugar from the chocolate milk and believes it’ll be back on the Happy Meal menu eventually — but doesn’t know when that will happen.
There will be other tweaks: The six-piece chicken nugget Happy Meal will now come with a kids-sized fries instead of a small, lowering calories and sodium from the fries by half. And bottled water will be added as an option to the Happy Meal menu, but will cost extra. Currently, the Happy Meal menu lists milk, chocolate milk and apple juice. Soda does not cost extra.
For international restaurants, McDonald’s Corp. said that at least half of the Happy Meal options available must meet its new nutritional guidelines. The company said some are adding new menu items to comply, like in Italy, where a grilled chicken sandwich was added to the Happy Meal menu.


Comptoir Libanais brings the Levant to London

Comptoir Libanais has outlets across the UK. (All images supplied)
Updated 19 September 2018
0

Comptoir Libanais brings the Levant to London

  • Comptoir Libanais has 22 branches around the UK
  • The restaurant is known for its colorful interior and delicious food

LONDON: For years, London has been known for embracing culinary tastes from all over the world, served up by establishments ranging from snazzy and glitzy new restaurants to venues that are more than 100 years old and have been handed down from one generation to the next.
Comptoir Libanais (Lebanese Canteen), which was founded in 2008, stands out among the more recent arrivals for bringing a true, authentic taste of the Levant to London and beyond, with almost two dozen restaurants in the English capital and other cities including Birmingham, Manchester, Oxford and Liverpool.

For years when he was a child growing up in Algeria, Tony Kitous, the restaurant’s founder and owner, watched his mother create tasty meals for his family. This was something he carried with him when he moved to England at the age of 18.
“I came to London with a dream but it wasn’t until I scrubbed dishes and slept in friends’ houses that I realized what I wanted my dream to be: To bring a taste of home to London, a city I grew to enjoy and love,” he said.
Kitous’s passion for Middle Eastern food and what it symbolizes, the culture and hospitality, is clear in his colorfully decorated restaurants, which resemble traditional Beirut canteens or souks. The menu offers a mix of hearty and light dishes, including mezzes, wraps, grills, salads and traditional side dishes.
“I want all visitors to feel right at home, even if they’re on the go,” said Kitous. “The patrons that try the restaurant for the first time can see how we choose the freshest ingredients from our partners and can truly feel as if they’re in the Levant region.
“Lebanese food is universal. It has a bit of everything in it without having the ingredients over powering one another — all dishes complement one another.”
Every dish, every ingredient and even the plates on which they are served are personally selected by Kitous. “Nothing but fresh is allowed here,” he said.
It all sounds great but does the food live up to the expectations? I dined at the Oxford Street branch and found that the fatoush, hummus and cheese sambousak were great starters. The fresh halloumi manousha had just the right amount of crispiness around the edge, with a soft middle complementing the cheese.
The lamb and prune tagine, served with a side of couscous, swept us to the streets of Morocco. The lamb was soft and melted in the mouth, complemented by the sweetness of the prunes. As a vegetarian option, the aubergine tagine was balanced and tasty.
For Arab diners the menu is filled with the tastes of home and it is hard to imagine how anyone could limit themselves to ordering just one dish. Every option was perfectly seasoned and the table was a beautiful, tasty mess — truly a canteen experience.
The interior design of all Comptoir Libanais venues is similar, offering a burst of color and eccentricity through mismatched tiles, colorful furniture and walls adorned with old Arabic movie posters, including one of legendary actress Sirine Jamal Al-Dine with her signature smile. Thanks to an open kitchen in the back, the restaurant is always bustling with activity and the sounds of patrons enjoying their meals. You could really sense the hints of Kitous’s childhood memories imprinted in the decor. Whether you are in the mood for a hearty breakfast, a quick lunch or a good, delicious dinner to end your day, Comptoir Libanais will not disappoint.