Mississippi moves closer to banning abortions after 15 weeks

Updated 28 February 2018
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Mississippi moves closer to banning abortions after 15 weeks

MISSISSIPPI: Mississippi moved a step closer on Tuesday to passing the United States’ most restrictive abortion law when a state Senate committee approved a bill banning most procedures after 15 weeks of gestation.
The measure, House Bill 1510, now heads to the full Senate after passage by the Public Health and Welfare Committee, Lt. Governor Tate Reeves said in a statement. Current state law bans abortion at 20 weeks after conception.
A vote is expected in the Republican-controlled Senate by March 7, a spokeswoman for Reeves said by phone. The bill passed the state House of Representatives earlier this month.
“I appreciate the work of the committee and look forward to seeing our state continue to lead the way in protecting the lives of unborn children,” said Reeves, a Republican who presides over the Senate.
Republican Governor Phil Bryant told the Mississippi Today website after passage in the Republican-controlled House this month that if the Senate approved the measure he would sign it.
A representative for Mississippi’s only abortion clinic, the Jackson Women’s Health Organization, could not be reached for comment.
Seventeen states ban abortion at about 20 weeks after fertilization or its equivalent of 22 weeks after the woman’s last menstrual period, according to the Guttmacher Institute, which opposes abortion limits.
The Mississippi bill includes an exception in the case of severe fetal abnormality or a medical emergency, which it defines as a threat to the woman’s life or a serious risk of impairing a major bodily function.
Felicia Brown-Williams, the Mississippi state director for Planned Parenthood Southeast, has told Mississippi Today the proposed ban was unconstitutional and bad policy.
The US Supreme Court legalized abortion in its 1973 Roe v. Wade ruling. It has banned prohibiting abortion before the fetus is able to live outside the womb, usually seen at about 20 weeks of gestation.
The Guttmacher Institute said last month that about 926,200 US abortions were performed in 2014, down 12 percent from 2011.
Americans tend to split roughly down the middle on abortion access, with 49 percent saying they supported it and 46 percent saying they opposed it in a 2017 Gallup poll. (Reporting by Ian Simpson in Washington Editing by Leslie Adler)


Ta’ateemah: Giving Eid a Hijazi flavor

Ta’ateemah includes a variety of dishes such as dibyazah, red mish, chicken and lamb stew and bread. File/Getty Images
Updated 19 June 2018
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Ta’ateemah: Giving Eid a Hijazi flavor

  • Dibyaza is made of melted dried apricots, roasted nuts, figs, peach and sugary dates to create a marmalade-like dish that can be enjoyed with or without bread
  • The dibyaza is also similar to an Egyptian dish called khoshaf, but dibyaza is often partnered with shureik — a donut-shaped bread with sesame sprinkled all over it

JEDDAH: Ta’ateemah is the name of the breakfast feast Hijazis enjoy on the first day of Eid Al-Fitr. It is derived from the Arabic word, itmah, or darkness, because the dishes served are light, just like midnight snacks.

Muslims around the world celebrate Eid Al-Fitr to feast after fasting for the holy month of Ramadan. But it is called Al-Fitr from iftar, or breakfast when translated to English, which is a meal Muslims do not get to experience during that month.
The first day of Eid is a day where they finally can, and they greet the day with joy by heading to Eid prayers and then enjoying this traditional meal.
Amal Turkistani, mother of five from Makkah who now lives in Jeddah, told Arab News all about a special Eid dish.
“The most famous dish is the dibyaza, and making a dish of it is a work of art that I can proudly say I excel at. Dibyaza is made of melted dried apricots, roasted nuts, figs, peach and sugary dates to create a marmalade-like dish that can be enjoyed with or without bread.”
She revealed that dibyaza is not a quick meal — it is usually prepared a day or two before Eid with the ingredients simmered to reach the correct liquid thickness.
No one can trace the origins of dibyaza — it remains a mystery. Some people claim it originated in Turkey, while others attribute it to the Indians.
A number of women who are famous for their dibyaza agreed that it is a Makkawi dish. This marmalade dish was developed and improved, with tiny details to distinguish it.
The dibyaza is also similar to an Egyptian dish called khoshaf, but dibyaza is often partnered with shureik — a donut-shaped bread with sesame sprinkled all over it.
Turkistani said sweet shops sell 1 kg of dibyaza for SR50 ($13), competing with housewives who make their own.

 

“I think it is always tastier when it’s homemade because of all the love that goes into making it. It’s also a wonderful way to greet your family and neighbors with this special dish that you only enjoy once a year.”
Her younger sister, Fatin, said: “My siblings always have Eid breakfast at my place, so it’s up to me to prepare the feast. My sister spares me the exhausting dibyaza-making, so I prepare two main dishes: Minazalla, which is a stew of lamb chops with tahini and a tomato chicken stew.
“She also serves what we call nawashif, or dry food, like different types of cheese and olives, pickled lemon, labneh, red mish — a mixture of white cheese, yogurt and chili pepper and halwa tahini,” Amal said.
Mohammed Ibrahim, 23, from Makkah, told Arab News: “It always feels unique to have minazalla and nawashif during Eid, and not just because it is followed by the Eidiyah.”

Decoder

What is Eidiyah?

It is money elders in the family give to the youth to celebrate Eid and to congratulate them on completing Ramadan fasting.