Mississippi moves closer to banning abortions after 15 weeks

Updated 28 February 2018
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Mississippi moves closer to banning abortions after 15 weeks

MISSISSIPPI: Mississippi moved a step closer on Tuesday to passing the United States’ most restrictive abortion law when a state Senate committee approved a bill banning most procedures after 15 weeks of gestation.
The measure, House Bill 1510, now heads to the full Senate after passage by the Public Health and Welfare Committee, Lt. Governor Tate Reeves said in a statement. Current state law bans abortion at 20 weeks after conception.
A vote is expected in the Republican-controlled Senate by March 7, a spokeswoman for Reeves said by phone. The bill passed the state House of Representatives earlier this month.
“I appreciate the work of the committee and look forward to seeing our state continue to lead the way in protecting the lives of unborn children,” said Reeves, a Republican who presides over the Senate.
Republican Governor Phil Bryant told the Mississippi Today website after passage in the Republican-controlled House this month that if the Senate approved the measure he would sign it.
A representative for Mississippi’s only abortion clinic, the Jackson Women’s Health Organization, could not be reached for comment.
Seventeen states ban abortion at about 20 weeks after fertilization or its equivalent of 22 weeks after the woman’s last menstrual period, according to the Guttmacher Institute, which opposes abortion limits.
The Mississippi bill includes an exception in the case of severe fetal abnormality or a medical emergency, which it defines as a threat to the woman’s life or a serious risk of impairing a major bodily function.
Felicia Brown-Williams, the Mississippi state director for Planned Parenthood Southeast, has told Mississippi Today the proposed ban was unconstitutional and bad policy.
The US Supreme Court legalized abortion in its 1973 Roe v. Wade ruling. It has banned prohibiting abortion before the fetus is able to live outside the womb, usually seen at about 20 weeks of gestation.
The Guttmacher Institute said last month that about 926,200 US abortions were performed in 2014, down 12 percent from 2011.
Americans tend to split roughly down the middle on abortion access, with 49 percent saying they supported it and 46 percent saying they opposed it in a 2017 Gallup poll. (Reporting by Ian Simpson in Washington Editing by Leslie Adler)


Comptoir Libanais brings the Levant to London

Comptoir Libanais has outlets across the UK. (All images supplied)
Updated 19 September 2018
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Comptoir Libanais brings the Levant to London

  • Comptoir Libanais has 22 branches around the UK
  • The restaurant is known for its colorful interior and delicious food

LONDON: For years, London has been known for embracing culinary tastes from all over the world, served up by establishments ranging from snazzy and glitzy new restaurants to venues that are more than 100 years old and have been handed down from one generation to the next.
Comptoir Libanais (Lebanese Canteen), which was founded in 2008, stands out among the more recent arrivals for bringing a true, authentic taste of the Levant to London and beyond, with almost two dozen restaurants in the English capital and other cities including Birmingham, Manchester, Oxford and Liverpool.

For years when he was a child growing up in Algeria, Tony Kitous, the restaurant’s founder and owner, watched his mother create tasty meals for his family. This was something he carried with him when he moved to England at the age of 18.
“I came to London with a dream but it wasn’t until I scrubbed dishes and slept in friends’ houses that I realized what I wanted my dream to be: To bring a taste of home to London, a city I grew to enjoy and love,” he said.
Kitous’s passion for Middle Eastern food and what it symbolizes, the culture and hospitality, is clear in his colorfully decorated restaurants, which resemble traditional Beirut canteens or souks. The menu offers a mix of hearty and light dishes, including mezzes, wraps, grills, salads and traditional side dishes.
“I want all visitors to feel right at home, even if they’re on the go,” said Kitous. “The patrons that try the restaurant for the first time can see how we choose the freshest ingredients from our partners and can truly feel as if they’re in the Levant region.
“Lebanese food is universal. It has a bit of everything in it without having the ingredients over powering one another — all dishes complement one another.”
Every dish, every ingredient and even the plates on which they are served are personally selected by Kitous. “Nothing but fresh is allowed here,” he said.
It all sounds great but does the food live up to the expectations? I dined at the Oxford Street branch and found that the fatoush, hummus and cheese sambousak were great starters. The fresh halloumi manousha had just the right amount of crispiness around the edge, with a soft middle complementing the cheese.
The lamb and prune tagine, served with a side of couscous, swept us to the streets of Morocco. The lamb was soft and melted in the mouth, complemented by the sweetness of the prunes. As a vegetarian option, the aubergine tagine was balanced and tasty.
For Arab diners the menu is filled with the tastes of home and it is hard to imagine how anyone could limit themselves to ordering just one dish. Every option was perfectly seasoned and the table was a beautiful, tasty mess — truly a canteen experience.
The interior design of all Comptoir Libanais venues is similar, offering a burst of color and eccentricity through mismatched tiles, colorful furniture and walls adorned with old Arabic movie posters, including one of legendary actress Sirine Jamal Al-Dine with her signature smile. Thanks to an open kitchen in the back, the restaurant is always bustling with activity and the sounds of patrons enjoying their meals. You could really sense the hints of Kitous’s childhood memories imprinted in the decor. Whether you are in the mood for a hearty breakfast, a quick lunch or a good, delicious dinner to end your day, Comptoir Libanais will not disappoint.