Chef Wolfgang Puck readies caviar, gold dust for Oscars feast

Master Chef Wolfgang Puck is pictured during a media preview of this year's Academy's Governors Ball in Los Angeles, California, U.S., March 1, 2018. (Reuters)
Updated 03 March 2018
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Chef Wolfgang Puck readies caviar, gold dust for Oscars feast

LOS ANGELES: Three-hundred pounds of Miyazaki Wagyu beef will be sliced, 1,500 quail eggs cracked and some 1,400 corks popped as Hollywood’s stars dine on chef Wolfgang Puck’s recipes after the Oscars are handed out on Sunday in Los Angeles.
Puck, the celebrity chef in his 24th year preparing the post-Academy Awards feast, on Thursday unveiled his menu for the annual Governor’s Ball that will serve up 30 pounds (13.6 kg) of edible gold dust to 1,500 guests of A-listers and Oscar winners.
“We are really all of us excited, and I really think for us it’s always very special,” the 68-year-old Austrian-born Puck said.
Diners will be treated to more than 50 dishes, including small-plate entrees such as mini pea and carrot ravioli with black truffle, a raw bar featuring caviar parfait with 24-karat gold, and cocktail-inspired macarons like negroni and mojito.
The event will require a staff of more than 1,000 to prepare food, serve 800 stone crab claws and pour more than 10,900 glasses of various beverages.
Puck, who also included vegan and gluten-free fare such as spinach campanelle and tiny taro tacos, approached the event with his trademark enthusiasm, cracking a raspberry dessert with a spoon while declaring sweets his “most important thing“
“As long as the Oscars is not tired of me, I’m not tired of Oscar,” Puck said with a grin.


Where We Are Going Today: Moonshell

Updated 20 October 2018
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Where We Are Going Today: Moonshell

The healthy-eating community on Instagram can affect us in many ways. Barely a day goes by without coming across a post showcasing another vegan, low-calorie food that sparks a momentary desire to quit all that junk food, because of how beautiful they make it look.
The smoothie bowl trend emerged about two years ago and has been popular on Instagram since then. Basically, you make a smoothie that is so thick in consistency that you cannot drink it through a straw, so you eat it from a bowl instead.
Moon Shell in Jeddah is a restaurant that specializes in these bowls, which are good for your health — and can make your timeline look great, too. Its smoothies are served in coconut shells and topped with your choice of fruit, nuts, seeds and chocolate.
Moon Shell also offers savory foods, including rice rolls, and a range of beverages, including coffee and matcha tea. Everything on the menu is vegan friendly. Moon Shell is the perfect place for those looking to treat themselves to truly good and nutritious food, rather than just food that tastes good but might not be the best for you. All the fruity deliciousness can be found in Rawdah district, in front of Ruf store.