Flour power: Saudi women bakers take Instagram by storm
Flour power: Saudi women bakers take Instagram by storm
The social media application was always famous for the pictures people took of their meals and uploaded to their accounts. This paved the way for the many talented bakers who had the potential to sell their goods.
They would upload the pictures and interested users of the application would order their required delicacy. The account owners usually take the responsibility of delivering it to their addresses.
These foods are unique, have a better variety and a reasonable pricing scheme. Also, these are perfect for people looking for “the taste of home.”
There are all sorts of varieties from savory to sweets. From having an account dedicated to just one item to an account with a range of products.
As time passes there are more and more accounts appearing, each one introducing a newer, more innovative idea.
There are thousands of such accounts based in Jeddah only, and those accounts have tens of thousands of followers.
@biscotti_ksa, who makes all the varieties of cookies and brownies, makes her own creations and has a following of 93,400, whereas Dareen Shakir, a 29-year-old Saudi with an American mother, who runs the account @dees_cakesnbakes, started five years ago in 2013. She fuses Middle Eastern-style sweets with Western ones and has 23,000 followers.
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“I like doing this because I have freedom, I don’t have to stick to work hours, I can take off whenever I want, and I can travel whenever I want,” Dareen said.
“The competition is high, so I can’t linger on just one type of product for too long. I have to keep renewing my products.”
Walaa Al-Sharif, 23, the Saudi girl behind the account @passionbakety.sa, has 10,200 followers. She has also collaborated with Manuel supermarkets and has a permanent spot on the supermarket’s shelves.
“I started in 2014. At that time there weren’t so many bakers, specializing in cookies,” she said.
“When I started it took me five to eight months to have clients. Also I was a student, so I took many days off, but now I am focusing on this and I hope to have a shop soon.”
The hardest part of starting the business is surely the beginning, to convince people about your product. This was properly defined by Jeddah-based Pakistani Hamna Khan, who specializes in cinnamon rolls. She is just starting out on Instagram with the name @thesugarloop.
She said: “The most difficult part is conveying the quality of my products to the people, especially because it is food. It’s not something I can write features about.
“I strongly believe that baking for people should be done with love and commitment, and I am looking forward to whatever the future holds.”
Creating a real brew-haha: The trendsetting Jeddah coffee shop
- Brew92° has been generating a lot of buzz since its soft opening in July 2016
- The team at the cafe sources beans from some of the best growers and suppliers in the world, then roasts them in their own private roastery
JEDDAH: Coffee aficionados in Jeddah have probably heard the name Brew92° whispered in reverent tones as a suggestion for the perfect place to hang out for the day, or just to pop into for a quick caffeine fix.
The specialty cafe has also introduced Saudi Arabia to the world of coffee bean auctions. In June 2018 it paid $105 for a pound of Gori Gesha beans at the annual Gesha Village Coffee Estate auction in Ethiopia, the highest price ever paid for African beans.
Brew92° has been generating a lot of buzz since its soft opening in July 2016, attracting coffee drinkers of all ages to try its consistent and powerful blends. The team at the cafe sources beans from some of the best growers and suppliers in the world, then roasts them in their own private roastery.
Arab News was given a special behind-the-scenes glimpse of the process to see how the beans are prepared and processed to make the perfect cup of coffee. All of the roasts they create are tasted blind, for example, without the tasters knowing the origin of the beans, to avoid any bias in their opinions on the taste and quality. “There’s no absolute, there are only guidelines,” is the motto the team behind Brew92° live by.
The idea for the place came from co-founder Abdul Aziz Al-Musbahi, who often frequented a coffee shop when he spent a few years in London studying and decided he would like to open a branch in Saudi Arabia. The owner declined to do so but instead offered to teach him all he knew about coffee beans and roasting.
Later, Al-Musbahi met business partner Hussain Ibrahim and suggested opening a roastery. Instead of immediately finding premises and starting work, Al-Musbahi set about finding and recruiting the best talents, before starting to develop the brand. He built and invested in a solid, capable team, the members of which trained with coffee consultants.
“I’ve been in this field since 2005,” said Ibrahim. “What I learned in the two years with Brew92° beats what I learned in the 10 years before it and the 10 years ahead.”
The name of the place, he added, was decided during a trip he and Al-Musbahi took to Dubai.
“The perfect water temperature for brewing is between 90 and 96 degrees Celsius; 92 is kind of in the middle — and it is the year in which Abdul Aziz was born.”
The team’s creative mastermind, Mohamed Bamahriz, has a theory about why the cafe is proving so popular.
“It’s because we’re addressing our customer’s five senses,” he said.
Bamahriz noted: “We have our customized music playlist based on the time of the day and what sort of ambiance the customer is looking for whenever they come here, be it early in the morning or with slumped shoulders after working hours.”
“We also tailored our decor to be visually friendly and cozy,” he said and added: “Our visitors not only enjoy the coffee, they get to smell it and be completely submerged within the experience.”
“A month from now, we will also be introducing fashionable merchandise, which is something they can touch. We want to create a brand but we don’t want it to be niche and exclusive. Just like (our intention for) specialty coffee when we first introduced it, we want it to be for everyone; we want to create a sense of community and we want to prove that we can all coexist.”
He said that something he loves about Brew92° is that he can look around and see a man wearing a thobe sitting next to another in shorts and a third in a suit, while girls in niqabs sit side by side with others wearing the hijab and those who not — and it does not matter at all because everyone is equal.
The cafe also aims to be a trendsetter, rather than just following them.
“We’ve created quite a bit of hype with our salted caramel drink,” said marketing director Nidal Taha. It is called Halawa Bagara in Arabic, named after the popular caramel fudge that has a special place in the childhood memories of millennials. “We invented it by mixing coffee with it — after all, we’re not a juice shop,” added Taha.
“Many cafes are now trying to recreate it,” said Ibrahim. “Suppliers are bringing caramel sauces from all over the place. Our aim is to make it a signature drink everywhere, just like the Spanish introduced the Spanish latte — we want our drinks to reach the rest of the world.”