How Arab News' new bureaus and digital editions are shaping the brand's news agenda 

Dubai is one of the bureaus that Arab News has opened during the publication's expansion.
Updated 20 April 2018
0

How Arab News' new bureaus and digital editions are shaping the brand's news agenda 

  • The first Arab News bureaus to open outside of Saudi Arabia were in London, Southeast Asia and Dubai
  • Most regional stories have an international dimension and Arab News has expanded to reflect that

JEDDAH: “Arab” news, for better or for worse, is rarely solely confined to the region.

From the bloody conflict in Syria and the Israeli-Palestinian conflict, to the investment moves made by the wealth funds of Saudi Arabia and the UAE, most regional stories have an international dimension — and this newspaper has expanded its global footprint to reflect that. 

Before September 2016, Arab News had no global bureaus or correspondents, nor did it have a vision for growing its international audience. 

Since that date, we have been creating new bureaus and recruiting new contributors regionally and internationally, as part of our “more digital, more global” strategy. This aims at attracting non-Arabic speakers across the world who are seeking specialist information about Saudi Arabia and the Arab world.

It means we can cover how the latest policy decision in Washington, a military move by Moscow, or a massive business investment from Beijing may impact the Arab world.

Just as decisions made on the global stage reverberate in the Middle East and North Africa, countries in the Arab world, notably Saudi Arabia, have ever closer ties with Western powers. Witness the ongoing visit by Saudi Crown Prince Mohammed bin Salman to the US.

The first Arab News bureaus to open outside of our headquarters in Saudi Arabia were in London, Southeast Asia and Dubai.

Award-winning journalist Baker Atyani leads the Southeast Asia bureau, with contributors in Islamabad, New Delhi, Kabul, Manila and Jakarta. Major stories from that bureau include an interview with Pakistan’s Prime Minister Shahid Khaqan Abbasi.

Our global operations are complemented by the Dubai bureau, headed by Ross Anderson and the London bureau, run by Ben Flanagan. 

On top of this, Arab News also has foreign contributors across the globe, reporting to Jonathan Lessware, the newspaper’s foreign editor.

Of course, the Middle East remains a key area of interest to our editors and readers. Regional contributors include Daoud Kuttab in Amman, Hazem Balousha in Gaza City, Najia Houssari in Beirut, Suadad Al-Salhy in Baghdad and Menekse Tokyay in Ankara.

As global interest in the Arab world grows, so does our network of contributors and readership. We are connecting the world. 


Google Doodle serves up falafel in quirky animation

Updated 18 June 2019
0

Google Doodle serves up falafel in quirky animation

  • It is believed falafels originated in Egypt, where they were called ta’ameya and made of fava beans
  • The popularity of falafel then moved towards the Levant area, where the use of chickpea became a staple

DUBAI: One of the Middle East’s favorite dishes has been featured in a Google Doodle as the site apparently took a break from the Women’s World Cup.

Google had been running a series of doodles about the major sporting event, but on Tuesday – apparently randomly - focused on what the search giant described as the “best thing that ever happened to chickpeas.”

We don’t know why they chose Tuesday to run the Doodle – June 12 having been International Falafel Day.  

But the Middle East’s claim to these mouthwatering balls of chickpeas, onions, herbs and spices is undeniable.

Here's a simple step-by-step guide to making falafels, posted by food blog Food Wishes:

It is believed falafels originated in Egypt, where they were called ta’ameya and made of fava beans, about a thousand years ago, by Coptic Christians who ate them during lent as a meat substitute.

Another version of the story suggests that it goes further back to Pharaonic times – traces of fava beans were said to be found in the tombs of the Pharaohs, according to website Egyptian Streets, and that there were paintings from ancient Egypt showing people making the food.

The popularity of falafel then moved towards the Levant area, where the use of chickpea became a staple.

Over the years, many variations of falafel were invented, with global fast food chain McDonalds joining in the falafel craze with its McFalafel.

Popular Iraqi-American comedian Remy Munasifi, attracted more than 1.5 million views for a song about falafels he posted on his YouTube account “GoRemy.’