Saudi Arabia’s Jazan recognized for its 60 mango varieties

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Sixty varieties of mango are grown in Jazan. (SPA)
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Sixty varieties of mango are grown in Jazan. (SPA)
Updated 20 April 2018
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Saudi Arabia’s Jazan recognized for its 60 mango varieties

  • The Jazan region celebrates its cultivation of mangoes at an annual mango festival that takes place between the end of April and the beginning of May.
  • 60 varieties of mangoes are grown in the region.

London: The Jazan region will be granted a geographical indication for mangoes grown there. A geographical indication (GI) is a name or sign used on products which corresponds to a specific geographical location or origin.
Mangoes were first grown in the region in 1982 when the Argricultural Research Center started growing varieties from the US, Egypt, and Australia to see how they would grow in the region, according to the Saudi Press Agency. It appeared that all varieties of mango grew well in Jazan.
The research center continued to introduce new varieties of mango from several countries around the world until 60 varieties were grown in the region. The Jazan region produces 30,000 tons of mangoes annually.
The Jazan region celebrates its cultivation of mangoes at its annual mango festival that takes place between the end of April and the beginning of May. The festival contributes to developing tourism, showcases the region’s produce and highlights the investment opportunities that it offers.
The head of the Saudi Ministry of Environment, Water and Agriculture (MEWA) in Jazan Ghanem Al-Juz’an said that “the mango is considered one of the most important tropical products in Jazan” and that mango cultivation in the region is very successful due to the suitable climate and soil.


The Six: Traditional natural remedies from the Middle East

A sprig of thyme. (Shutterstock)
Updated 33 min 4 sec ago
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The Six: Traditional natural remedies from the Middle East

  • We take a look at natural remedies stemming from the Middle East
  • From turmeric to thyme, these home remedies are used across the Arab world and beyond

DUBAI: Natural remedies have long been used in the Arab world to treat a range of health issues, including these seeds and herbs that are thought to have various benefits.

Black cumin seed
According to Islamic tradition, the black cumin seed is a powerhouse of health benefits. It is thought to help with immune-related, digestive and respiratory issues and has antihistamine, anti-inflammatory and anti-oxidant properties.

Cloves
Cloves and clove oil have been used in dentistry since the 19th century due to the presence of the antiseptic and anti-inflammatory chemical eugenol.

Turmeric
Turmeric contains the chemical curcumin that is thought to decrease inflammation in the body.

Thyme
Thyme has been used for centuries to treat such complaints as diarrhea, stomach ache, arthritis and sore throats due to the presence of thymol, an antiseptic agent.

Fennel seeds
A concentrated source of minerals like copper, potassium, calcium, zinc, manganese, vitamin c, iron, selenium and magnesium, fennel is thought to do everything from regulate blood pressure to ease water retention as it’s a known diuretic.

Anise
Anise oil contains thymol, terpineol and anethole, which are thought to help with cough and flu cases. Anise is also thought to help improve digestion, alleviate cramps and reduce nausea.