Ramadan recipes: Basbousa cake you can whip up in a flash

The texture, the sweetness and the gorgeous drizzle of fragrant syrup make this the ultimate indulgent dessert. (Shutterstock)
Updated 13 June 2018
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Ramadan recipes: Basbousa cake you can whip up in a flash

  • Basbousa is not overbearing or heavy on the stomach

RIYADH: If you’re a fan of basbousa and cake, this recipe is perfect for you. This fluffy twist on traditional basbousa will have your stomach rumbling before it’s even baked. 

I swear by this recipe, it’s absolutely mouthwatering and, more importantly, probably the easiest way to whip up a decadent dessert in no time at all. It will hardly take you five minutes to prepare and takes just 35 minutes to bake.

 If you lead a busy life, are in the mood to bake something sweet and heavenly, or have guests coming over at the last minute and need to make something quick and delicious that will satisfy all ages and tastes, this should be your go to recipe.

 The texture, the sweetness and the gorgeous drizzle of fragrant syrup make this the ultimate indulgent dessert — one that is perfect for iftar, Eid Al-Fitr and the summer months as it is not overbearing or heavy on the stomach.

Ingredients for the basbousa:

• 1 cup of semolina

• 1 cup of powdered milk 

• 1 carton of heavy cream

• 1 tablespoon spoon of baking powder

• ½ cup of sugar

• ½ cup of sunflower oil

• ½ cup of water

• 1 teaspoon of vanilla extract 

• 2 small cartons of fresh cream

Ingredients for the syrup:

• 1 and 1/2 cups of sugar

• 1 and 1/4 cups of water

• 1 teaspoon of lemon juice

• 1 teaspoon of vanilla essence or rosewater

Method:

•Pre-heat the oven to 220 degrees Celsius.

Combine all the ingredients — except the fresh cream — together in a large bowl. Mix well until all the ingredients are well incorporated.  Grease a pan or line it with baking paper and pour half the thick mixture in. Evenly distribute the fresh cream on top by the spoonful and pour the rest of the mixture on top. 

Bake for 35 minutes, then remove and allow to cool. To prepare the syrup, combine the water, sugar and lemon juice and bring to a boil in a small saucepan. Lower the heat and let the syrup gently simmer for between five to eight minutes. Once you turn off the heat, stir your chosen essence in and let the syrup cool before you drizzle it over the fluffy basbousa.

 


Paul McCartney teases ‘Egypt Station’

The rock legend on social media released a video of the Pyramids and palm trees swaying in the wind. (Shutterstock)
Updated 19 June 2018
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Paul McCartney teases ‘Egypt Station’

  • McCartney and his label did not provide further details but speculation immediately grew that he was ready with his next album, which would be his first of new material since 2013.

NEW YORK: Paul McCartney on Monday teased news of “Egypt Station” — presumed to be the title of his next album — as the former Beatle celebrated his 76th birthday.

The rock legend on social media released a video of the Pyramids and palm trees swaying in the wind on a sand-colored background set to snippet of ambient music mixed with vehicular traffic.

McCartney and his label did not provide further details but speculation immediately grew that he was ready with his next album, which would be his first of new material since 2013.

While McCartney is more known for an interest in India than Egypt, a 1999 painting by the musician and artist was entitled “Egypt Station” and depicted sunflowers and animals under a blue sky. McCartney, who toyed with retirement following the end of The Beatles more than 40 years ago, has shown a burst of energy as a septuagenarian and toured the world for much of 2016 and 2017.