Lebanese designers show off their couture creations

Updated 04 July 2018
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Lebanese designers show off their couture creations

  • Georges Hobeika unveiled a Fall/Winter  collection that was teeming with feathers, tea-length skirts and frequent visual references to nature’s most elegant bird, the swan

DUBAI: As Haute Couture Fashion Week in Paris winds down, we are still daydreaming about the dazzling display designers from the region showcased in the culture capital.

Lebanese designer Rabih Kayrouz put on a vibrant show on Monday, sending models down the catwalk in Dorothy-inspired ginghams and daring pop art-style primary colors. Over exaggerated, frilled sleeves and a devil-may-care attitude toward mixing prints made his Spring 2019 ready-to-wear collection stand out — it was fun and instantly wearable.

Countryman Georges Hobeika took things in precisely the opposite direction, and it was breathtaking to behold. The Beirut-based designer unveiled a Fall/Winter  collection that was teeming with feathers, tea-length skirts and frequent visual references to nature’s most elegant bird, the swan. Soft, pale pinks melted into luscious, deep violets and cobalt blues in a line that was feminine and not without its quirks. 

Meanwhile, Bollywood favorite Rami Kadi unveiled an Aztec-inspired collection of pastel-hued ballgowns, as well as a wedding dress that twinkled with embedded fairy lights, iridescent ostrich feathers and wispy metallic fronds. Peaches, forget-me-not blues and cream colors, along with holographic sequins and delicate crystal embellishments, marked this collection.

Hobeika put on a stunning show. AFP


Where We Are Going Today: Brain Freeze

Updated 21 September 2018
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Where We Are Going Today: Brain Freeze

JEDDAH: “You can’t buy happiness, but you can buy ice cream and that’s pretty much the same thing.” If that strikes a chord with you, then you will be delighted with Brain Freeze, a food truck that serves floats, soft-serve and ice cream with unique flavors and delicious toppings that will have you returning again and again.

The most popular flavors of ice cream include lotus, cereal milk, lemon and cheesecake, and the pineapple float is also a favorite.

I decided to try the vanilla soft serve, with cereal and Ovomaltine crunchy spread as toppings — and I was not disappointed.

Not only was the ice cream delicious, but the staff were very cheerful and friendly and provided excellent service.

A visit to Brain Freeze on Al-Kayyal street, Jeddah, is sure to satisfy your sweet tooth.