Muslim World League chief, Morocco leader issue warning on extremism

MWL Secretary-General Mohammed bin Abdul Karim Al-Issa meets Morocco’s Prime Minister Saadeddine Othmani. (SPA)
Updated 19 July 2018
0

Muslim World League chief, Morocco leader issue warning on extremism

  • Al-Issa and Moroccan Islamic leaders reviewed the Sharia and intellectual prospects of the discourse of Islamic moderatio
  • The MWL signed a research and data-sharing agreement with Morocco’s Mohammadian League of Scholars to encourage enlightened Islamic speech and combat extremism

JEDDAH: Moroccan Prime Minister Saadeddine Othmani and Mohammad bin Abdul Karim Al-Issa, secretary-general of the Muslim World League (MWL), discussed joint counter-extremist measures during a meeting on Wednesday.

During their discussions, the two men agreed on the importance of cooperating to support moderate discourse against extremist rhetoric.

Al-Issa also visited the Moroccan House of Representatives and met with its speaker, Habib El-Malki, to explore areas of cooperation.

The MWL chief met with Moroccan Minister of Foreign Affairs and Cooperation Nasser Bourita in Rabat and discussed matters of mutual interest.

He also met with Minister of Justice Mohammed Aujjar and discussed topics related to the concepts and controls of freedoms and its association with intellectual discourse.

After that, Al-Issa and his delegation were invited to a luncheon hosted by the president of Morocco in celebration of their visit.

Al-Issa also met with Moroccan Minister of Endowments and Islamic Affairs, Ahmed Al-Tawfiq, to explore areas of coordination and cooperation.

They also reviewed the Sharia and intellectual prospects of the discourse of Islamic moderation.

The minister then hosted a dinner to celebrate Al-Issa’s visit.

The secretary-general visited Dar El-Hadith El-Hassania Institute and met with its director, Ahmed El-Khamlichi.

He also visited the Islamic Educational, Scientific and Cultural Organization in Rabat to meet with its officials and learn about its programs.

Al-Issa held several meetings with a number of senior Moroccan scholars and intellectuals and discussed ways of cooperation, especially with regard to Muslim communities in foreign countries and the need to raise religious and intellectual awareness among them to reflect the values of Islam and protect them against radical, extremist, and terrorist ideas.

On Tuesday, the MWL signed a research and data-sharing agreement with Morocco’s Mohammadian League of Scholars to encourage enlightened Islamic speech and combat extremism.

Along with information sharing, the agreement includes joint scientific research and publishing initiatives, and invitations to take part in conferences, panel discussions, cultural programs, and joint training programs and workshops. 

A committee from both organizations will decide on an annual executive program to identify joint projects.

The agreement follows an international conference hosted by MWL with the Mohammadian League of Scholars under the theme “Deconstruction of Extremist Discourse.”


Hajj Ministry forks out on ‘happy meals’ for pilgrims

The Kingdom aims to ensure that pilgrims enjoy a high-quality food during the Hajj. (Supplied)
Updated 22 min 47 sec ago
0

Hajj Ministry forks out on ‘happy meals’ for pilgrims

  • Prepackaged meals are ideal for pilgrims in regard to cooking quality, storage and even transporting from one place to another
  • A variety of meals is produced, each served in heavy-duty sealed pouches or trays

JEDDAH: Saudi Arabia’s Hajj Ministry has put health at the top of its menu with plans to supply more than 2.3 million hygienic meals to pilgrims.
The ready-made, sterilized meals come in a range of flavors and will be provided to 15 percent of the pilgrims as part of the ministry’s health and safety program for pilgrims.
Hajj Minister Mohammed Salih Bentin told Arab News that the ministry has signed contracts with several suppliers to produce safe and clean prepared meals for pilgrims.
“The door is open for all competent companies to invest in this big project. It is no secret that we are in talks with Saudi Airlines Catering to take part in this service. We want the pilgrims to enjoy as high-quality food as that offered to passengers on our national carrier,” he said.
“From this year South Asian Hajj offices will start to distribute sterilized meals to 15 percent of the pilgrims. In almost two years’ time, all pilgrims will enjoy similar meals during their Hajj days.”
Bentin said the move is in line with the Saudi government’s wish to ensure safe food sources for pilgrims.
The minister said that the Kingdom’s leadership told all ministries to work toward making the pilgrims feel not only satisfied but also happy.
Project Supervisor Dr. Bassam H. Mashat said the Kingdom will supply pilgrims with the safest possible food during their pilgrimage.
Mashat, an associate professor at the Custodian of the Two Holy Mosques Institute for Hajj and Umrah Research, said that they want the pilgrims to enjoy as high-quality food as that offered to passengers on our national carrier.
“Taj Food factory is the first ready-to-eat food factory of its kind in the Kingdom. The plant, located in Jeddah, is designed to meet the requirements of Food Safety Management System, a risk management system that identifies, evaluates and controls hazards related to food safety,” he said.
A prototype plant had been installed in Makkah, the company’s headquarters, where quality tests were conducted to ensure the highest level of production.
The factory is over 9,000 square meters in size and can house up to nine production lines.
“These production lines can produce more than 12 million meals per year. The pool of talents comprises Saudi-trained teams and experts from Malaysia, who have been cooperating to establish this factory, which meets global standards for food safety in both the Good Manufacturing Practice and the International Organization for Standardization,” Mashat said.
Prepackaged meals are ideal for pilgrims in regard to cooking quality, storage and even transporting from one place to another.
“They can also be a good food solution for factories, schools and universities,” he said.
A variety of meals is produced, each served in heavy-duty sealed pouches or trays. “The production process ensures a clean and easy-to-prepare range of tastes that suit all cultures,” he said. Saudi team members worked with international manufacturers to set up the food production operation.
“In 2015, machines were selected and ordered for the first production line from specialized factories in South Korea, Japan and China. In 2017, testing and commissioning for the first production line was conducted successfully. Production started at the beginning of 2018,” Mashat said.
The ministry’s initiative has a number of benefits, including reducing fires in the holy places caused by pilgrims’ camp kitchens, cutting the risk of food poisoning and greatly lowering water use in camp kitchens.
Prepackaged meals also reduce waste generated by camp kitchens by up to 20 percent, with 765 tons of waste generated.