On Thai island’s Phuket, hotel guests check out of plastic waste

The association of Phuket hotels has put tackling environmental issues high on its to-do list. (Shutterstock)
Updated 17 August 2018
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On Thai island’s Phuket, hotel guests check out of plastic waste

  • Hotel employees and local school children take part in regular beach clean-ups
  • Hotels are turning their attention to single-use plastics amid growing public awareness about damage to oceans

KUALA LUMPUR: For the millions of sun seekers who head to Thailand’s resort island of Phuket each year in search of stunning beaches and clear waters, cutting down on waste may not be a top priority.
But the island’s hotel association is hoping to change that with a series of initiatives aimed at reducing the use of plastic, tackling the garbage that washes up on its shores, and educating staff, local communities and tourists alike.
“Hotels unchecked are huge consumers and users of single-use plastics,” said Anthony Lark, president of the Phuket Hotels Association and managing director of the Trisara resort.
“Every resort in Southeast Asia has a plastic problem. Until we all make a change, it’s going to get worse and worse,” he told the Thomson Reuters Foundation.
Established in 2016 and with about 70 members — including all Phuket’s five-star hotels — the association has put tackling environmental issues high on its to-do list.
Last year the group surveyed members’ plastics use and then began looking at ways to shrink their plastics footprint.
As part of this, three months ago the association’s hotels committed to phase out, or put plans in place to stop using plastic water bottles and plastic drinking straws by 2019.
About five years ago, Lark’s own resort with about 40 villas used to dump into landfill about 250,000 plastic water bottles annually. It has now switched to reusable glass bottles.
The hotel association also teamed up with the documentary makers of “A Plastic Ocean,” and now show an edited version with Thai subtitles for staff training.
Meanwhile hotel employees and local school children take part in regular beach clean-ups.
“The association is involved in good and inclusive community-based action, rather than just hotel general managers getting together for a drink,” Lark said.
Phuket, like Bali in Indonesia and Boracay in the Philippines, has become a top holiday destination in Southeast Asia — and faces similar challenges.
Of a similar size to Singapore and at the geographical heart of Southeast Asia, Phuket is easily accessible to tourists from China, India, Malaysia and Australia.
With its white sandy beaches and infamous nightlife, Phuket attracts about 10 million visitors each year, media reports say, helping make the Thai tourism industry one of the few bright spots in an otherwise lackluster economy.
Popular with holiday makers and retirees, Phuket — like many other Southeast Asian resorts — must contend with traffic congestion, poor water management and patchy waste collection services.
Despite these persistent problems, hotels in the region need to follow Phuket’s lead and step up action to cut their dependence on plastics, said Susan Ruffo, a managing director at the US-based non-profit group Ocean Conservancy.
Worldwide, between 8 million and 15 million tons of plastic are dumped in the ocean every year, killing marine life and entering the human food chain, UN Environment says.
Five Asian countries — China, Indonesia, the Philippines, Vietnam and Thailand — account for up to 60 percent of plastic waste leaking into the seas, an Ocean Conservancy study found.
“As both creators and ‘victims’ of waste, the hotel industry has a lot to gain by making efforts to control their own waste and helping their guests do the same,” Ruffo said.
“We are seeing more and more resorts and chains start to take action, but there is a lot more to be done, particularly in the area of ensuring that hotel waste is properly collected and recycled,” she added.
Data on how much plastic is used by hotels and the hospitality industry is hard to find. But packaging accounts for up to 40 percent of an establishment’s waste stream, according to a 2011 study by The Travel Foundation, a UK-based charity.
Water bottles, shampoo bottles, toothbrushes and even food delivered by room service all tend to use throw-away plastics.
In the past, the hospitality industry has looked at how to use less water and energy, said Von Hernandez, global coordinator at the “Break Free From Plastic” movement in Manila.
Now hotels are turning their attention to single-use plastics amid growing public awareness about damage to oceans.
“A lot of hotels are doing good work around plastics,” adopting measures to eliminate or shrink their footprint, said Hernandez.
But hotels in Southeast Asia often have to contend with poor waste management and crumbling infrastructure.
“I’ve seen resorts in Bali that pay staff to rake the beach every morning to get rid of plastic, but then they either dig a hole, and bury it or burn it on the beach,” said Ruffo. “Those are not effective solutions, and can lead to other issues.”
Hotels should look at providing reusable water containers and refill stations, giving guests metal or bamboo drinking straws and bamboo toothbrushes, and replacing single-use soap and shampoo containers with refillable dispensers, experts said.
“Over time, this could actually lower their operational costs — it could give them savings,” said Hernandez. “It could help change mindsets of people, so that when they go back to their usual lives, they have a little bit of education.”
Back in Phuket, the hotel association is exploring ways to cut plastic waste further, and will host its first regional forum on environmental awareness next month.
The hope is that what the group has learned over the last two years can be implemented at other Southeast Asian resorts and across the wider community.
“If the 20,000 staff in our hotels go home and educate mum and dad about recycling or reusing, it’s going to make a big difference,” said Lark.


Mass tourism threatens Croatia’s ‘Game of Thrones’ town

Updated 21 September 2018
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Mass tourism threatens Croatia’s ‘Game of Thrones’ town

DUBROVNIK, Croatia: Marc van Bloemen has lived in the old town of Dubrovnik, a Croatian citadel widely praised as the jewel of the Adriatic, for decades, since he was a child. He says it used to be a privilege. Now it’s a nightmare.
Crowds of tourists clog the entrances to the ancient walled city, a UNESCO World Heritage Site, as huge cruise ships unload thousands more daily. People bump into each other on the famous limestone-paved Stradun, the pedestrian street lined with medieval churches and palaces, as fans of the popular TV series “Game of Thrones” search for the locations where it was filmed.
Dubrovnik is a prime example of the effects of mass tourism, a global phenomenon in which the increase in people traveling means standout sites — particularly small ones — get overwhelmed by crowds. As the numbers of visitors keeps rising, local authorities are looking for ways to keep the throngs from killing off the town’s charm.
“It’s beyond belief, it’s like living in the middle of Disneyland,” says van Bloemen from his house overlooking the bustling Old Harbor in the shadows of the stone city walls.
On a typical day there are about eight cruise ships visiting this town of 2,500 people, each dumping some 2,000 tourists into the streets. He recalls one day when 13 ships anchored here.
“We feel sorry for ourselves, but also for them (the tourists) because they can’t feel the town anymore because they are knocking into other tourists,” he said. “It’s chaos, the whole thing is chaos.”
The problem is hurting Dubrovnik’s reputation. UNESCO warned last year that the city’s world heritage title was at risk because of the surge in tourist numbers.
The popular Discoverer travel blog recently wrote that a visit to the historic town “is a highlight of any Croatian vacation, but the crowds that pack its narrow streets and passageways don’t make for a quality visitor experience.”
It said that the extra attention the city gets from being a filming location for “Game of Thrones” combines with the cruise ship arrivals to create “a problem of epic proportions.”
It advises travelers to visit other quaint old towns nearby: “Instead of trying to be one of the lucky ones who gets a ticket to Dubrovnik’s sites, try the delightful town of Ohrid in nearby Macedonia.”
In 2017, local authorities announced a “Respect the City” plan that limits the number of tourists from cruise ships to a maximum of 4,000 at any one time during the day. The plan still has to be implemented, however.
“We are aware of the crowds,” said Romana Vlasic, the head of the town’s tourist board.
But while on the one hand she pledged to curb the number of visitors, Vlasic noted with some satisfaction that this season in Dubrovnik “is really good with a slight increase in numbers.” The success of the Croatian national soccer team at this summer’s World Cup, where it reached the final, helped bring new tourists new tourists.
Vlasic said that over 800,000 tourists visited Dubrovnik since the start of the year, a 6 percent increase from the same period last year. Overnight stays were up 4 percent to 3 million.
The cruise ships pay the city harbor docking fees, but the local businesses get very little money from the visitors, who have all-inclusive packages on board the ship and spend very little on local restaurants or shops.
Krunoslav Djuricic, who plays his electric guitar at Pile, one of the two main entrances of Dubrovnik’s walled city, sees the crowds pass by him all day and believes that “mass tourism might not be what we really need.”
The tourists disembarking from the cruise ships have only a few hours to visit the city, meaning they often rush around to see the sites and take selfies to post to social media.
“We have crowds of people who are simply running,” Djuricic says. “Where are these people running to?“