What We Are Reading Today: Unfabling the East 

Updated 30 August 2018
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What We Are Reading Today: Unfabling the East 

During the long 18th century, Europe’s travelers, scholars, and intellectuals looked to Asia in a spirit of puzzlement, irony, and openness. In this panoramic and colorful book translated to English by Robert Savage, Jürgen Osterhammel tells the story of the European Enlightenment’s nuanced encounter with the great civilizations of the East, from the Ottoman Empire and India to China and Japan.

Here is the acclaimed book that challenges the notion that Europe’s formative engagement with the non-European world was invariably marred by an imperial gaze and presumptions of Western superiority. Osterhammel shows how major figures such as Leibniz, Voltaire, Gibbon, and Hegel took a keen interest in Asian culture and history, and introduces lesser-known scientific travelers, colonial administrators, Jesuit missionaries, and adventurers who returned home from Asia bearing manuscripts in many exotic languages, huge collections of ethnographic data, and stories that sometimes defied belief. 

Osterhammel brings the sights and sounds of this tumultuous age vividly to life, from the salons of Paris and the lecture halls of Edinburgh to the deserts of Arabia, the steppes of Siberia, and the sumptuous courts of Asian princes. He demonstrates how Europe discovered its own identity anew by measuring itself against its more senior continent, and how it was only toward the end of this period that cruder forms of Eurocentrism — and condescension toward Asia — prevailed.

A momentous work by one of Europe’s most eminent historians, Unfabling the East takes readers on a thrilling voyage to the farthest shores, bringing back vital insights for our own multicultural age.


What We Are Reading Today: Red Meat Republic by Joshua Specht

Updated 23 April 2019
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What We Are Reading Today: Red Meat Republic by Joshua Specht

  • Joshua Specht puts people at the heart of his story — the big cattle ranchers who helped to drive the nation’s westward expansion

By the late 19th century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. 

Beef production in the US had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation’s rapidly growing cities. 

Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs, says a review on the University Press website.

Joshua Specht puts people at the heart of his story — the big cattle ranchers who helped to drive the nation’s westward expansion, the meatpackers who created a radically new kind of industrialized slaughterhouse, and the stockyard workers who were subjected to the shocking and unsanitary conditions described by Upton Sinclair in his novel The Jungle. 

Specht brings to life a turbulent era marked by Indian wars, Chicago labor unrest, and food riots in the streets of New York.