Palestinians say one killed as Israeli troops fire on Gaza protest

A teenager was killed and dozens of other Palestinians injured by Israeli fire at a border protest, Gaza officials said. (File/AP/Felipe Dana)
Updated 20 September 2018
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Palestinians say one killed as Israeli troops fire on Gaza protest

  • The border between Gaza and Israel has been the scene of weekly Palestinian demonstrations since March 30
  • The Israeli army says it is defending its border against rioting protesters who have sought to breach the fence and enter Israel

GAZA: Israeli forces opened fire during a demonstration in the southern Gaza Strip on Wednesday, killing a Palestinian youth, the Palestinian health ministry said.
An Israeli military spokeswoman said troops came under attack on the border fence in the southern Gaza Strip, stones and firebombs were thrown at them and they responded with “riot dispersal means.” Live rounds were fired according to “open-fire regulations,” she said.
Ashraf Al-Qidra, a spokesman for Gaza’s health ministry, said 15-year-old Moamen Ibrahim Abu Eyada was shot dead by Israeli soldiers east of the town of Rafah, which lies at the southern end of the Gaza Strip and borders Egypt.
The border between Gaza and Israel has been the scene of weekly Palestinian demonstrations since March 30 and protests have recently taken place late at night, as was the case on Wednesday.
The Israeli military said earlier there had been several incidents along the Gaza-Israel border on Wednesday “with the participation of hundreds of rioters” who rolled burning tires and hurled firebombs and rocks at soldiers. It said there were no Israeli casualties.
At least 182 Palestinians have been killed in the protests, according to Palestinian health officials.
The Israeli army says it is defending its border against rioting protesters who have sought to breach the fence and enter Israel.
Israel withdrew its troops and settlers from Gaza in 2005 but maintains tight control of its land and sea borders and has fought three wars there in the past decade against Hamas Islamist militants who control the territory.
With Egypt, Israel has imposed a blockade that the World Bank says has brought Gaza’s economy to crisis, leaving its 2 million people with limited access to health care, clean water and electricity.
Peace talks between Israel and the Palestinians have been stalled since 2014.


Iranian bread permanent guest at Kuwaiti tables

For decades, Taftoon bread has been a staple of Kuwaiti dinning tables. (AFP)
Updated 17 July 2019
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Iranian bread permanent guest at Kuwaiti tables

  • Taftoon has remained popular in Kuwait despite escalating tensions in the past year between Iran on one side and the US on the other

KUWAIT CITY: Khalil Kamal makes sure he regularly visits Kuwait’s popular Souq Al-Mubarakiya, where he enjoys his favorite kebab meal with onion, rocket and freshly baked Iranian bread.
The smell of the bread wafts through the market as it bakes in a traditional oven at the Al-Walimah restaurant in downtown Kuwait City.
The restaurant’s Iranian baker takes one of the many dough balls lined up in front of him and spreads it over a cushion, using the pad to stick the dough against the inside wall of the clay oven.
Once ready, he uses a long stick to reach in and pull out a steaming rounded loaf, served piping hot to customers.
For decades, Iranian bread — known as taftoon — has been a staple of Kuwaiti breakfast, lunch and dinner tables.
“Iranian bread is the only bread we’ve known since we were born,” 60-year-old Kamal told AFP.
Hassan Abdullah Zachriaa, a Kuwaiti of Iranian origin, opened Al-Walimah in 1996. Its tables are spread across a courtyard, surrounded by wooden columns and entryways.
Zachriaa, in his 70s, said the restaurant puts out between 400 and 500 loaves of Iranian bread a day.
“The big turnout in Kuwait for Iranian bread stems from the fact that for decades, our mothers used to make it at home,” he told AFP.
“We then started to buy it from bakeries and stand in lines to get it fresh and hot in the morning, noon and evening.”
The flat bread is offered alongside many dishes popular in Kuwait such as Al-Baja, lamb bits stuffed with rice, Al-Karaeen, cooked sheep feet, classic chickpea plates, or beans and cooked fish.
Almost all restaurants in the old market have their own traditional clay ovens where either Iranian or Afghan bakers work.

HIGHLIGHTS

• Taftoon is offered alongside many dishes popular in Kuwait such as Al-Baja, lamb bits stuffed with rice.

• Almost all restaurants in the old market have their own traditional clay ovens where either Iranian or Afghan bakers work.

• The bread has remained popular in Kuwait despite escalating tensions in the past year between Iran on one side and the US on the other.

• Bakeries specializing in Iranian bread began popping up in Kuwait in the 1970s and have since expanded to more than 100.

Derbas Hussein Al-Zoabi, 81, a customer at Al-Walimah, said many Kuwaitis were raised on Iranian bread.
“Since childhood, Iranians baked bread for us ... and we used to eat it in the morning with milk and ghee” — clarified butter.
Other than at street markets, Kuwaitis can buy Iranian bread from co-ops, where people line up in the early hours of the morning and again in the evening to get the freshly baked goods.
Some bakeries even have designated segregated entryways for men and women.
Some Kuwaitis customise their orders with spreads of sesame, thyme and dates, and many come prepared with cloth bags to keep the bread as fresh as possible on the trip home.
Bakeries specializing in Iranian bread began popping up in Kuwait in the 1970s and have since expanded to more than 100, according to deputy chief of the Union Co-operative Society Khaled Al-Otaibi.
“These bakeries produce 2 million loaves of bread a day to meet the needs of Kuwaitis and residents,” he told AFP.
“They receive fuel and flour at a subsidised price so that bread is available for not more than 20 fils (less than seven cents).”
The price however can go to up to 50 fils depending on the amount and type of additives, including sesame and fennel.
Taftoon has remained popular in Kuwait despite escalating tensions in the past year between Iran on one side and the US on the other.