Titanic replica set to dock in Dubai

A rendering of the original Titanic. (Shutterstock)
Updated 16 October 2018
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Titanic replica set to dock in Dubai

DUBAI: A duplicate of the Titanic is being constructed in China and is set to dock in Dubai in 2022, according to reports.

Australian firm Blue Star Line is creating the Titanic II that will be modeled on the original.

The ship is set to feature guest rooms with three different classes — first, second and third, just like the original — restaurants and dining rooms. The construction of the Titanic II is estimated at $500 million.

The ill-fated original ship sunk in 1912, in an accident that saw 1,503 people killed. It was the largest ship ever built at the time and had 2,229 people on board when it sunk on its international voyage.

The new ship will sail from China to Singapore and will then head to Dubai on a two-week journey in 2022, according to an interview with the firm's chairman Clive Palmer. From Dubai, the Titanic II will travel to Southampton before leaving for New York, as the original Titanic attempted to do in 1912.


Jar wars: the Italian plot to weaken Nutella

Updated 21 November 2018
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Jar wars: the Italian plot to weaken Nutella

  • Nutella, invented by family-owned firm Ferrero, is a favorite among sweet-toothed youngsters at home and abroad
  • Barilla is preparing to launch a chocolate spread next year in a major challenge to Nutella

MILAN: Chocolate spread Nutella has long had pride of place on supermarket shelves but faces imminent attack from an Italian rival usually found in the pasta section.
Italy’s Barilla, known internationally for its spaghetti and maccheroni packaged in blue boxes, is preparing to launch a chocolate spread next year in a major challenge to the brand that became a global phenomenon in the 1980s, sources said.
Nutella, invented by family-owned firm Ferrero, is a favorite among sweet-toothed youngsters at home and abroad and generates annual sales of more than €2 billion ($2.3 billion).
With 54 percent of the global market for chocolate spreads, Nutella is the leader and faces virtually no major competition as a mass-marketed brand.
Cokokrem of Turkey’s Yildiz Holding is the second most popular spread with a share of only 2 percent, according to market research provider Euromonitor International.
But two sources familiar with Barilla’s plan say its new spread, Crema Pan di Stelle, seeks to exploit a perceived weakness of Nutella: its use of palm oil.
The ingredient has drawn a consumer backlash due to health and environmental concerns. Ferrero launched an ad campaign in 2016 to defend its use of palm oil, saying it was safe when refined at controlled temperatures and that the company only bought oil from sustainable palm plantations.
Barilla decided to mount a challenge to Nutella after sensing that Ferrero was starting to encroach on the pasta-maker’s lesser-known biscuit business, one of the sources said.
Industry sources said Ferrero will launch a Nutella-filled biscuit next year, seen as a direct challenge to Barilla’s own chocolate cookie brand, Baiocchi.
Ferrero declined to comment on the new biscuit.
To take on Nutella, Barilla has prepared a recipe that contains sunflower oil, 10 percent less sugar, Italian-only hazelnuts and cocoa from sustainable farms, one source said.
Barilla, also a family-owned firm, has presented its spread to buyers at major supermarket chains and could launch it as soon as January in Italy, the sources said.
Still, it faces a tough challenge.
One industry expert said it could cost several million euros just to secure a spot on the same supermarket shelves as Nutella, which commands a premium eye-level position.
“Crema Pan di Stelle will increase competition for Nutella in Italy thanks to the considerable brand awareness it has among domestic customers, but Barilla will find it difficult to take the challenge abroad,” said Marco Eccheli, director at the Italian unit of consulting firm AlixPartners.
Contacted for a comment Barilla said it would answer questions about new products in coming weeks.
The name Crema Pan di Stelle is taken from another of Barilla’s successful biscuits brands, Pan di Stelle or ‘bread of the stars’ which is sold mainly in Italy.
“It will contain crumbles of Pan di Stelle cookies to make it taste crunchy,” the source said.