Passengers create stink over pungent Indonesian planeload of durian

While some consider durian the ‘king of fruits,’ detractors consider its odor to be closer to sewage, stale vomit or damp socks. (AFP)
Updated 07 November 2018
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Passengers create stink over pungent Indonesian planeload of durian

  • Durian is highly popular in Southeast Asia but very divisive
  • ‘Durian is not classified as a hazardous material to be transported on a plane’

JAKARTA: A cargo of pungent durian fruit led an Indonesian plane to be delayed for an hour after passengers turned their noses up at the funky freight and refused to fly.
Durian is highly popular in Southeast Asia but very divisive. While some consider it the “king of fruits,” likening its creamy texture and intense aroma to blue cheese, detractors consider its odor to be closer to sewage, stale vomit or damp socks.
Passengers booked on a Sriwijaya Air flight from Bengkulu province in Sumatra to Jakarta on Monday complained to staff after smelling the fruit and refused to get on the plane — repulsed by the pungent payload and concerned about the extra weight on board.
The airline admitted it was carrying more than two tons of the whiffy wares but insisted they posed no danger to the flight, adding the smell would dissipate once the aircraft took off.
“Durian is not classified as a hazardous material to be transported on a plane,” Sriwijaya Air official Abdul Rahim told national television station Kompas TV late Tuesday.
He blamed unusually hot weather for the stench.
“We made the necessary precautions, such as putting in pandan leaves and coffee powder to absorb the durian smell,” Rahim said.
Staff decided to unload the fruit after passengers who had boarded the flight decided to get off the plane, which took off an hour later and landed safely in Jakarta.
Bengkulu airport staff said they would review procedures regarding transport of durian to avoid passenger discomfort in the future.


The ethical gold rush: Gilded age for guilt-free jewelry

Updated 21 April 2019
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The ethical gold rush: Gilded age for guilt-free jewelry

  • Specialized producers now tack a “fairmined” ecologically friendly label on their output
  • Swiss house Chopard last year became the first big name to commit to “100 percent ethical” creations

PARIS: Forget how many carats — how ethical is your gold? As high-end consumers demand to know the origin of their treasures, some jewellers are ensuring they use responsibly sourced, eco-friendly or recycled gold.
Specialized producers now tack a “fairmined” ecologically friendly label on their output, and the Swiss house Chopard last year became the first big name to commit to “100 percent ethical” creations.
The Geneva-based firm, which makes the Palme d’Or trophy for the Cannes Film Festival, says it now uses only verified suppliers of gold that meet strict standards to minimize negative environmental impacts of mining the precious metal.
Among the many certificates and standards claiming to codify “responsible” goldmining, two labels stand out.
They are “fairmined” gold — a label certified by a Colombian NGO — and the more widely known “fairtrade” label launched by Swiss foundation Max Havelaar.
Both support artisanal mines that seek to preserve the environment in terms of extraction methods, along with decent working conditions and wages for the miners.
Such production remains limited — just a few hundred kilograms annually. Global gold output by comparison totals around 3,300 tons.
Concerned jewellers are keen to ensure they can trace the source of their entire supply to an ethical production cycle and to firms certified by the not-for-profit Responsible Jewellery Council, which has developed norms for the entire supply chain.
RJC members must adhere to tough standards governing ethical, human rights, social and environmental practices across the precious metals industry.
The French luxury group Kering, which says it has bought more than 3.5 tons of “responsibly produced” gold since 2015 for its Boucheron, Pomellato, Dodo and Gucci brands, has committed to 100 percent use of “ethical” gold by 2020.
“We are trying to maximize the proportion of Fairmined and Fairtrade gold — but their modest production is in great demand so the bulk of our sourcing remains recycled gold, (which is) certified ‘RJC Chain of Custody’,” says Claire Piroddi, sustainability manager for Kering’s jewelry and watches.
Fairmined or Fairtrade gold is “about 10 to 12 percent more expensive. But recycled gold barely generates any additional cost premium,” Piroddi told AFP, since it was already refined for a previous life in the form of jewelry or part of a high-tech product.
Going a step further, using only precious metal from electronic or industrial waste is an original idea developed by Courbet, a brand launched just last spring.
“We do not want to promote mining extraction or use recently extracted gold, so we sought suppliers who recycle gold used in graphics cards or computer processors. That’s because we know today that more than half of gold’s available reserves have already been extracted,” says Marie-Ann Wachtmeister, Courbet’s co-founder and artistic director.
She says the brand’s watchwords are ethical and environmental consciousness.
“In a mine, a ton of terrain might contain five grams of gold, whereas a ton of electronic waste might generate 200 grams,” Wachtmeister says.
“Clients are also demanding an ecological approach more and more — they are aware of their day-to-day impact and consider the origin of what they wear,” she adds.
“The issue of supply really resonates with the public at large,” adds Thierry Lemaire, director general of Ponce, a jewelry firm that was established in Paris’s fashionable Marais district in 1886.
The company is RJC-certified and uses only recycled gold.
“There is a logic to that — if we want to do our work well, then let’s go the whole hog and respect nature. That can be done today because the entire chain has become standardised.
“Studios such as ours that work for major names on Place Vendome are all certified,” Lemaire says, referring to an upscale square in Paris.
He represents the fifth generation of family firm Ponce, which produces 45,000 gold rings a year from recycled gold.
Working in a pungent atmosphere of heated metal, refiners sit hunched over polishing machines, a large leather hide slung over their knees to catch the tiniest shaving.
“Every Friday, we have a great clearout and go over the workshop with a fine-tooth comb to pick up little bits of (gold) dust and shavings,” Lemaire says.
“Nothing is lost, it’s a truly virtuous chain.”