Arab News at 44: Online Pakistan edition has formed its own regional identity

Former Minister of Information and Broadcasting Fawad Chaudhry, who on Thursday was appointed minister for science and technology, officially inaugurated the newspaper’s Pakistan bureau earlier this year - seen here with Arab News EIC Faisal J. Abbas (C) and journalist Baker Atyani (R). (AN Photo)
Updated 20 April 2019
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Arab News at 44: Online Pakistan edition has formed its own regional identity

  • Arab News expanded its footprint entering Pakistan in mid 2017
  • Its Pakistan Edition was founded on February 2018 and has been a major success

ISLAMABAD: Arab News’ online Pakistan edition, which launched on Feb. 8, 2018, has established itself as a credible extension of the Riyadh-based newspaper, which today marks its 44th anniversary.
Arab News entered Pakistan as part of the newspaper’s ongoing global and digital expansion, and to tap news from other parts of Asia, hiring skilled journalists and freelance contributors.
An exclusive interview in October 2018 with Shahid Khaqan Abbasi, who was newly elected as prime minister at the time, catapulted Arab News in Pakistan.
Realizing the news potential in the country, Arab News capitalized on its success and set up a bureau, but not before landing more special reports that grabbed the local media’s attention and attracted a larger readership.
The website www.arabnews.pk became the parent organization’s first in a series of country-specific online editions that the newspaper is planning to launch, and is part of its “more digital, more global” strategy.
Former Minister of Information and Broadcasting Fawad Chaudhry, who on Thursday was appointed minister for science and technology, officially inaugurated the newspaper’s Pakistan bureau earlier this year.
Led by award-winning veteran journalist Baker Atyani, and under the guidance of Arab News Editor-in-Chief Faisal J. Abbas, the team at the Pakistan edition has worked diligently to penetrate the country’s vibrant news market.
As such, followership of the newspaper’s Pakistan social media account has quickly ballooned.
Its online coverage of the first visit of Saudi Crown Prince Mohammed bin Salman to Pakistan in February was widely praised.
Arab News published special reports and features on the deep-rooted and diversifying ties between Pakistan and Saudi Arabia.
Also a major hit was Abbas’s exclusive, lengthy sit-down with President Dr. Arif Alvi during the crown prince’s visit.
Another exclusive that garnered a serious online buzz was on Egyptian billionaire Naguib Sawiris offering to build 100,000 housing units in Pakistan.
The Pakistan edition has kept a special focus on business and finance, and has spoken with movers and shakers, including those in the corridors of power.
In August 2018, it exposed the ruling party’s hit single “Rok Sako To Rok Lo Tabdeeli Aayi Re,” produced for the last general election, as being suspiciously similar to a remixed version of the Indian religious song “Bankya Maa Re Nach. The report was instantly picked up by Pakistani media.
Days before the election, Atyani conducted a one-on-one exclusive with Prime Minister Imran Khan.
Arab News’ Pakistan edition is part of the regional publishing giant Saudi Research and Marketing Group (SRMG). With the edition’s success, the SRMG is looking to replicate the model across Asia.


Google Doodle serves up falafel in quirky animation

Updated 18 June 2019
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Google Doodle serves up falafel in quirky animation

  • It is believed falafels originated in Egypt, where they were called ta’ameya and made of fava beans
  • The popularity of falafel then moved towards the Levant area, where the use of chickpea became a staple

DUBAI: One of the Middle East’s favorite dishes has been featured in a Google Doodle as the site apparently took a break from the Women’s World Cup.

Google had been running a series of doodles about the major sporting event, but on Tuesday – apparently randomly - focused on what the search giant described as the “best thing that ever happened to chickpeas.”

We don’t know why they chose Tuesday to run the Doodle – June 12 having been International Falafel Day.  

But the Middle East’s claim to these mouthwatering balls of chickpeas, onions, herbs and spices is undeniable.

Here's a simple step-by-step guide to making falafels, posted by food blog Food Wishes:

It is believed falafels originated in Egypt, where they were called ta’ameya and made of fava beans, about a thousand years ago, by Coptic Christians who ate them during lent as a meat substitute.

Another version of the story suggests that it goes further back to Pharaonic times – traces of fava beans were said to be found in the tombs of the Pharaohs, according to website Egyptian Streets, and that there were paintings from ancient Egypt showing people making the food.

The popularity of falafel then moved towards the Levant area, where the use of chickpea became a staple.

Over the years, many variations of falafel were invented, with global fast food chain McDonalds joining in the falafel craze with its McFalafel.

Popular Iraqi-American comedian Remy Munasifi, attracted more than 1.5 million views for a song about falafels he posted on his YouTube account “GoRemy.’