Two journalists released in Libya: TV channel

In a press freedom index compiled by RSF, Libya ranks a lowly 162nd out of 180 countries. (File/AFP)
Updated 25 May 2019
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Two journalists released in Libya: TV channel

  • The capital’s southern suburbs have been the target of an offensive launched April 4 by Khalifa Haftar
  • The release of the television journalists followed local and international condemnation of their detention

TRIPOLI: Two Libyan journalists held by an armed group for more than three weeks have been released, the television channel they work for said Saturday.
“We congratulate the press world for the release of our two colleagues, Mohamad Al-Gurj and Mohamad Al-Chibani, who were kidnapped by Haftar’s forces on May 2 while they were covering the assault on Tripoli,” said the private channel Libya Al-Ahrar, which is based in Turkey.
It said they were freed on Friday.
The capital’s southern suburbs have been the target of an offensive launched April 4 by Khalifa Haftar, military strongman of an eastern administration aimed at seizing Tripoli from an internationally-recognized Government of National Accord (GNA).
At least 510 people have been killed and around 2,500 wounded in the fighting, as well as more than 80,000 displaced, according to UN agencies.
The release of the television journalists followed local and international condemnation of their detention, including from media watchdog Reporters Without Borders (RSF).
In a press freedom index compiled by RSF, Libya ranks a lowly 162nd out of 180 countries.


Google Doodle serves up falafel in quirky animation

Updated 18 June 2019
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Google Doodle serves up falafel in quirky animation

  • It is believed falafels originated in Egypt, where they were called ta’ameya and made of fava beans
  • The popularity of falafel then moved towards the Levant area, where the use of chickpea became a staple

DUBAI: One of the Middle East’s favorite dishes has been featured in a Google Doodle as the site apparently took a break from the Women’s World Cup.

Google had been running a series of doodles about the major sporting event, but on Tuesday – apparently randomly - focused on what the search giant described as the “best thing that ever happened to chickpeas.”

We don’t know why they chose Tuesday to run the Doodle – June 12 having been International Falafel Day.  

But the Middle East’s claim to these mouthwatering balls of chickpeas, onions, herbs and spices is undeniable.

Here's a simple step-by-step guide to making falafels, posted by food blog Food Wishes:

It is believed falafels originated in Egypt, where they were called ta’ameya and made of fava beans, about a thousand years ago, by Coptic Christians who ate them during lent as a meat substitute.

Another version of the story suggests that it goes further back to Pharaonic times – traces of fava beans were said to be found in the tombs of the Pharaohs, according to website Egyptian Streets, and that there were paintings from ancient Egypt showing people making the food.

The popularity of falafel then moved towards the Levant area, where the use of chickpea became a staple.

Over the years, many variations of falafel were invented, with global fast food chain McDonalds joining in the falafel craze with its McFalafel.

Popular Iraqi-American comedian Remy Munasifi, attracted more than 1.5 million views for a song about falafels he posted on his YouTube account “GoRemy.’