Exploring the Arab world’s influence on Paris

The French capital has a long and storied connection to the Arab world.(Shutterstock)
Updated 29 July 2019

Exploring the Arab world’s influence on Paris

DUBAI: It is a well-established fact that Paris — La Ville Lumière — has served as a muse for artists, writers, and poets from all walks of life. “Allowing one’s sensibilities to be nourished by physical beauty,” was how the American novelist Richard Wright described his time there. What is perhaps less well-known are the often subtle touches of Arabic influence on the French capital — from historical monuments to modern eateries.

Such is the case with Paris’ oldest monument (and Umm Kulthum’s favorite place in the city, apparently), the majestic Obélisque de Louxor in Place de la Concorde. This ancient Egyptian, glyphs-inscribed monolith was sent over to France by Muhammad Ali of Egypt in 1829. Expressing the French fascination with ancient Egyptian design, a few examples of the ‘Egyptian Revival’ architectural style can be spotted today through public statues at Rue de Sèvres near Le Bon Marché department store, and a sphinx-decorated base for the massive column of the Fountain of the Palm Tree in Place du Châtelet. 

The sphinx-decorated base of the Fountain of the Palm Tree (Shutterstock)

Not far away from Place de la Concorde, the Musée du Louvre offers a world-class collection of precious objects of antiquity hailing from the Arab world. Once you enter the museum, head to the Denon entrance and prepare to be dazzled by nearly 3,000 works of art on display inside the spacious Arts du l’Islam wing, opened in 2012. Under the wing’s curved roof, you will encounter carved wooden panels from Rabat and Samarra, decorative bowls and brass basins from Syria, floor mosaics from Lebanon, funerary steles from Mecca — enlightening visitors with narratives on the richness of the region’s history.

The Arts du l’Islam wing at Musée du Louvre (Supplied)

Another cultural institution worth visiting is the Institut du Monde Arabe (IMA) — inaugurated in 1987 — which organizes thematic exhibitions focused on the Arab world and showcases a unique permanent collection of historical, multi-religious items from the region. Before leaving the institute, make sure to head to the ninth floor, where you will be swept away by a panoramic view of the city. For bibliophiles, IMA’s fully stocked bookshop is an excellent place to browse through multilingual titles related to Middle Eastern arts, history, poetry, politics, cuisine, and much more. 

Institut du Monde Arabe (Shutterstock)

Speaking of books, if you happen to find yourself on Boulevard du Montparnasse —particularly near the Vavin metro stop — then the intimate Librairie Geuthner bookshop is an must-visit literary gem. Considered one of the world’s most reputable publishing houses, Geuthner has specialized for nearly a century on a variety of scholarly topics related to the Middle, Near, and Far East. Today, this enlightening space is run by the Beirut-born book lover Myra Prince, who offers a wide array of fascinating books on regional linguistics, archaeology, ethnomusicology, architecture, religion, among others.

In the fifth arrondissement, near the Jardin des Plantes — which is home to an enormous yet little-known Lebanese cedar tree that was planted in 1734 — stands a gem of Moorish architecture, la Grande Mosquée de Paris. Erected in 1926, France’s first mosque was built to honor the North African soldiers who fought for the French army during the First World War. Take the time to admire its courtyard — studded with colorful, geometric tiles and decorated with cursive Arabic calligraphy and floral designs — and lush garden, and end your visit on a sweet note by sipping refreshing mint tea at their Moroccan-inspired café.

Near Notre-Dame Cathedral, you will be treated to a memorable meal at Loubnane — a restaurant owned by longtime culinary professional Kamal Nassif, whose uncle opened Paris’ first Lebanese restaurant, Chez Rachid, Aux Dèlices du Liban, in 1952. At Loubnane, you cannot go wrong with their authentically prepared hot and cold mezze, charmingly presented in small golden bowls. To finish off your meal, Nassif recommends their signature dessert — bouza. Lovingly created from a family recipe, this mastic-gum ice-cream offers hints of orange blossom and is sprinkled with pistachios.

One of Nassif’s famed guests was the Egyptian-born Italian singer Dalida — one of the biggest Arab music stars of the 1970s and 1980s. Today, the former Miss Egypt of 1954 is honored in the hilly area of Montmartre, where she once lived. A bronze bust of the singer was unveiled in Place Dalida in 1997, marking the 10th anniversary of her death. And a great selection of Dalida’s rare vinyl records can be found at the Illogicall Music store at 63 Rue Blanche — a street facing the iconic Moulin Rouge.  

Startup of the Week: Saudi baker and chef winning hearts of food lovers

Photo supplied
Updated 20 August 2019

Startup of the Week: Saudi baker and chef winning hearts of food lovers

  • Working over 15 hours a day and being self-taught was just the start; Essam is the interior and graphic designer, the marketer, the CEO and the chef at White Mountain

A Saudi bakery and restaurant business specializing in pastries is finding its way into Saudi hearts with a delectable selection of fine Italian, French, and Swiss foods.
Ahmad Essam, 28, a self-taught baker and chef, left a productive family business to create what is now one of the most prestigious bakeries in Alkhobar.
Essam set up his bakery and restaurant while working as a production engineer, selling tarts and cakes to his friends.
He was overwhelmed by the encouragement he received, and little by little Essam, his dream of running his own company emerged.
Working over 15 hours a day and being self-taught was just the start; Essam is the interior and graphic designer, the marketer, the CEO and the chef at White Mountain.
Baking French pastries such as croissants, macarons, mille-feuille, eclairs and tarts require a true artisan. Essam described the glory he feels when he bakes, saying: “Dealing with precise tips to get the real essence of French pastries and reaching a level to bake without recipes is a matter of experience and good knowledge. Being a real baker requires a lot of learning as it’s not only about mixing water and flour; its trick lies behind the process of fermentation that sometimes lasts for days.’’
Every once in a while, the young man distributes membership books to loyal customers. “On Valentine’s Day, we distributed 3,000 roses,” he added.
Essam is very passionate, and dreams of opening a cooking academy in Saudi Arabia so he can inspire other amateur bakers; he told Arab News about his future 12,000-square-meters cooking village project that he is aiming to create in Riyadh, “including a library that collects all cookbooks, a seasonal spice shop, a great lake garden, a pizzeria, glossary shop and more, all of which falls under one theme: Cooking.”
For him, business is an obsession and profession. “Chefs have their egos. They are dealing with a tricky job and they know what they are doing exactly. They do not accept comments or advice from other chefs,” he explained.
You can follow him for more information on White Mountain on Instagram: @wm.bakery.