What We Are Reading Today: American Crucible by Gary Gerstle

Updated 05 August 2019

What We Are Reading Today: American Crucible by Gary Gerstle

  • Gary Gerstle traces the forces of civic and racial nationalism, arguing that both profoundly shaped our society

This sweeping history of 20th-century America follows the changing and often conflicting ideas about the fundamental nature of American society: Is the United States a social melting pot, as our civic creed warrants, or is full citizenship somehow reserved for those who are white and of the “right” ancestry? Gary Gerstle traces the forces of civic and racial nationalism, arguing that both profoundly shaped our society.

After Theodore Roosevelt led his Rough Riders to victory during the Spanish American War, he boasted of the diversity of his men’s origins —  from the Kentucky backwoods to the Irish, Italian, and Jewish neighborhoods of northeastern cities. 

Roosevelt’s vision of a hybrid and superior “American race,” strengthened by war, would inspire the social, diplomatic, and economic policies of American liberals for decades. And yet, for all of its appeal to the civic principles of inclusion, this liberal legacy was grounded in “Anglo-Saxon” culture, making it difficult in particular for Jews and Italians and especially for Asians and African Americans to gain acceptance.

Gerstle weaves a compelling story of events, institutions, and ideas that played on perceptions of ethnic/racial difference, from the world wars and the labor movement to the New Deal and Hollywood to the Cold War and the civil rights movement. We witness the remnants of racial thinking among such liberals as FDR and LBJ; we see how Italians and Jews from Frank Capra to the creators of Superman perpetuated the New Deal philosophy while suppressing their own ethnicity; we feel the frustrations of African-American servicemen denied the opportunity to fight for their country and the moral outrage of more recent black activists, including Martin Luther King, Jr., Fannie Lou Hamer, and Malcolm X.


Tonda delivers authentic Italian flavors at the double

The Italian establishment’s first GCC branch is a welcome addition to the Dubai scene. (Supplied)
Updated 19 August 2019

Tonda delivers authentic Italian flavors at the double

DUBAI: With organic ingredients and an eye-popping variety of authentic Italian dishes, the Dubai-based Tonda Pizza is a perfect choice for fast-casual dining.

The roots of the business lie as far back as 1948. The Italian founders apparently used to sell pizza to holidaymakers on the beach in Pescara, by the Adriatic Sea. The small-pan pizzas were ideal for people who wanted to grab a snack on the go.

Tonda Pizza has multiple branches around the world and is planning to bring its concept to Saudi Arabia and Kuwait, but its first regional outlet opened recently in Index Tower, in Dubai International Financial Center.

At the doorstep of the restaurant, you will be welcomed by the friendly staff who are enthusiastic and happy to serve you. Some of the Italian words may be hard to understand, but the waiters will be able to answer any questions.

The interior is cosy and just as welcoming as the staff. The atmosphere is classy, relaxed, and quiet. For the many employees in the area, this is a great spot to take your mind of work for a while.

The restaurant serves a seemingly endless variety of pasta and pizza made with organic flour, olive oil, and tomatoes imported from Italian farms. It also offers a range of special homemade starters and desserts.

Tonda, meaning ‘round,’ offers “guilt-free” pizzas. The thin crispy slices are full of authentic Italian flavor, but the dough does not contain animal fats, and it’s gluten-free.

It always fun to watch your food being cooked right in front of you, and Tonda’s open kitchen means you can do just that. The service is impressively fast, too.  The meal is best accompanied by one of Tonda’s traditional Italian drink offerings, which include Chinotto, Gassosa, Limonata, and Spuma. 

The tasty burrata salad was a more-than-generous and delicious starter. Fresh balls of cheese decorated the bowl, which was overloaded with mixed tomatoes and fresh basil.

Next up was a delightful range of pizza. Thick mozzarella cheese (10 out of 10 on the cheese-pull test), shreds of well-cooked beef, and a sprinkling of rocca leaves coated each slice of the thin-crust bresaola, while the tartufo boasted a delicious truffle spread and mushroom topping.

The undeniable highlight of the meal, however, was the salamino pizza. Its spiciness might make your eyes water as well as your mouth, but it was well worth it. The salamino was topped with organic peeled tomatoes, spicy beef salami, extra virgin olive oil, and decorated with oregano leaves.

The pasta that accompanied the bolognaise gave a good firm bite — perfect for those who like their Italian cooked al dente. The portion was ideal for one person. 

 

Once you are done with the main course, the restaurant offers a tasty selection of desserts too. We’d recommend its unique Nutella pizza topped with sliced bananas as a must-try.   

Tonda may be a little on the expensive side for what is, essentially, fast food (albeit high-quality fast food) — an appetizer, main course and beverage could cost up to $21 — but we’d say it’s worth the price for some tasty, healthy fresh Italian fare.