- “It was the strongest earthquake I’ve ever experienced,” Iskenderun resident tells Arab News
- Death toll exceeds 1,500 as Turkiye activates level 4 alert state
- At least 2,600 people dead after huge earthquakes
- Tremors felt across the region in Egypt, Lebanon and Iraq
- Investments intended to enhance the Kingdom’s position as the largest digital economy in the MENA region
- Minister says Saudi Arabia leads in terms of manpower, with 340,000 people working in the tech sector
- Regime ‘extinguishes opposition by denying massacres, spreading misinformation’
- Authorities ‘have maintained an iron grip on power for decades … with absolute impunity’
- Novelist still struggling to write in the aftermath of ‘colossal attack’
- Brands assailant Hadi Matar ‘an idiot’ but says he does not want to be ‘a victim’
- Hong Kong leader John Lee posted on Facebook said the city would be able to assist the Saudi oil firm
- Two-year investigation reveals the militia’s defiance of justice, ties with drug cartels
- Three part docuseries receives mixed reception in Lebanon
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Jareesh and maqshush
Jareesh, a popular dish that originated from Saudi Arabia's central Najd region, has been designated as national dish of the Kingdom by the Ministry of Culture’s Culinary Arts Commission. It is a slow-cooked dish of cracked wheat, vegetables and a sauce, with the optional addition of lamb. Maqshush, made of buckwheat bites topped with some combination of ghee, honey, dates, molasses and sugar, is the national dessert.
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