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- Death toll exceeds 1,500 as Turkiye activates level 4 alert state
- At least 2,600 people dead after huge earthquakes
- Tremors felt across the region in Egypt, Lebanon and Iraq
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- Both events aim to support startups and projects in addressing technical challenges
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- Brands assailant Hadi Matar ‘an idiot’ but says he does not want to be ‘a victim’
- Hong Kong leader John Lee posted on Facebook said the city would be able to assist the Saudi oil firm
- Two-year investigation reveals the militia’s defiance of justice, ties with drug cartels
- Three part docuseries receives mixed reception in Lebanon
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Jareesh and maqshush
Jareesh, a popular dish that originated from Saudi Arabia's central Najd region, has been designated as national dish of the Kingdom by the Ministry of Culture’s Culinary Arts Commission. It is a slow-cooked dish of cracked wheat, vegetables and a sauce, with the optional addition of lamb. Maqshush, made of buckwheat bites topped with some combination of ghee, honey, dates, molasses and sugar, is the national dessert.
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