- “It was the strongest earthquake I’ve ever experienced,” Iskenderun resident tells Arab News
- Death toll exceeds 2,900 as Turkiye activates level 4 alert state
- Israel “received a request from a diplomatic source for humanitarian aid to Syria, and I approved it”: Netanyahu
- Syrian official told reporters Damascus “ridiculed and denied the allegations” it had requested aid from Israel
- Prince Mohammed also offered his condolences to the families of victims and wished the injured a speedy recovery
- Major earthquake struck Turkey and Syria, killing more than 2,600 people on Monday
- The British-based Syrian Observatory for Human Rights war monitor said it could not verify whether prisoners had escaped, but confirmed there was a mutiny
- Inflation, which just a few months ago seemed a near existential threat to the Biden presidency, is steadily ticking downward
- Dr. Scott Nowson discussed evolving relationship between humans and tech on the sidelines of LEAP in Riyadh
- “We’re many generations away from when AI becomes greater than human capabilities,” he told Arab News
- Currently, Google presents text that exists elsewhere on the Web for questions where the answer is clear
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Jareesh and maqshush
Jareesh, a popular dish that originated from Saudi Arabia's central Najd region, has been designated as national dish of the Kingdom by the Ministry of Culture’s Culinary Arts Commission. It is a slow-cooked dish of cracked wheat, vegetables and a sauce, with the optional addition of lamb. Maqshush, made of buckwheat bites topped with some combination of ghee, honey, dates, molasses and sugar, is the national dessert.
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