Movenpick Hotel Al Khobar hosts Karachi Seafood Festival

Movenpick Hotel Al Khobar is hosting a Karachi Seafood Festival at its restaurant, The Blue, every night from Nov. 18 to 27. Two chefs from Movenpick Hotel Karachi will be flown in especially for the occasion to work with the local culinary team during the promotion.
Guests can start their evening with a welcome drink of ice cold lassi. Then follows a buffet featuring the catch of the day seafood and desserts using traditional recipes from Karachi.
The restaurant will feature festive Pakistani decor and waiters dressed in shalwar, traditional shirts and Sindhi caps. And for the perfect traditional ending, they get to taste the traditional sweet and aromatic anise seed taken after a meal.
The Blue claims it promises guests a memorable Karachi experience.