Four Seasons Hotel Riyadh welcomed a group of journalists and media representatives in Riyadh during the first week of Ramadan 2012 hosted by General Manager Greg Pirkle and Director of Marketing Tarek Bekhiet. The guests were able to experience the design of the newly decorated tent, with its new lighting system and innovative setup. The guests were thrilled with new and modern layout of the Ramadan tent, as well as the diverse and appetizing buffet offerings, where they enjoyed a variety of dishes ranging from Saudi Arabian, Middle Eastern, Italian and Asian cuisines. “All these unique features are found only at Four Seasons Hotel Riyadh,” said Pirkle. “The development of the decorations and the distinctive delectable dishes is a commitment made by the management to provide a new and wonderful dining experience to our valued guests.”
Chef Ahmad Sleiman and Chef Hamdi Abduljawad said: “One of the enticing aspects of the tent this year is an exciting and elegant new design for 2012, while the popular Samsung LED screens continue to feature Rotana Khalijiah for guests, in addition to the appetizing dishes created by our highly qualified culinary team. Alongside these special treats, children can enjoy the latest exciting activities and video games and watch movies. Kids will also experience our special buffet set-up created for the young ones.”
Pirkle added: “Rosso restaurant is featuring a generous nightly buffet for suhoor. Guests can choose from plentiful Arabic and international inspired dishes, along with an eclectic assortment of savory dishes and tempting desserts, perfect for the final meal of the day. The popular Elements Restaurant offers daily iftar and suhoor, focusing on interactive live-action cooking stations. In Addition, during the first and second days of Eid Al-Fitr, families can enjoy our special Eid Brunch in the Kingdom Ballroom, where presents will be distributed to the children on this special occasion.”
