’World’s heaviest woman’ leaves Indian hospital after surgery

Eman Ahmed Abd El Aty has shed an astonishing 323 kilograms. (Photo courtesy: Zee News)
Updated 04 May 2017

’World’s heaviest woman’ leaves Indian hospital after surgery

MUMBAI: An Egyptian once believed to be the ‘world’s heaviest woman’ left an Indian hospital Thursday for the United Arab Emirates where she will continue treatment following drastic weight-loss surgery, doctors said.
Eman Ahmed Abd El Aty weighed roughly 500 kilograms when she arrived in Mumbai in February, but has shed an astonishing 323 kilograms since undergoing a series of medical procedures.
With her weight now standing at 176.6 kilograms, she will begin a year-long course of physiotherapy at VPS Burjeel hospital in Abu Dhabi, her doctors in Mumbai said.
“We have arranged for a hydraulic stretcher from Italy for Eman’s journey and she will have doctors, paramedics and nurses with her during the journey,” Sanet Meyer, director of medevac at VPS Burjeel, told AFP.
Abd El Aty was put on a special liquid diet in India to reduce her weight enough so that doctors could perform bariatric surgery.
The stomach-shrinking bypass procedure is increasingly common in India, which has a growing problem with obesity, particularly in urban areas.
She had not left her home in Egypt’s Mediterranean port city of Alexandria for two decades until she arrived in India on a specially-modified Airbus plane in February.
Her family told doctors that as a child she was diagnosed with elephantiasis, a condition that causes the limbs and other body parts to swell, leaving her almost immobile.
Abd El Aty has suffered a stroke and faced a series of other serious ailments owing to her weight including diabetes, high blood pressure, hypertension and sleep deprivation.
She is unable to speak properly and is partially paralyzed.
India is a major destination for medical tourists seeking quality services and no waiting lists at a fraction of the cost of Western countries.


5 reasons to add blueberries to your diet

Updated 31 May 2020

5 reasons to add blueberries to your diet

DUBAI: Devinder Bains, personal trainer and nutrition coach at Fit Squad DXB, shares her expert advice on the superfoods that will help you lead a longer and healthier life.

It’s hard to believe that this unassuming little berry, easily available at most food stores, is one of the healthiest things you could possibly eat. Blueberries can be enjoyed on their own, in breakfast bowls, smoothies, muffins and even as garnish on your pancakes and waffles. Here are five ways they can improve your health.

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DNA health

We need antioxidants to protect our cells from damage, and blueberries contain more antioxidants than almost any other food. The job of antioxidants is to combat free radicals in the body, which are increased by factors such as air pollution, cigarette smoke, alcohol intake, poor diet, tissue damage, infections and excessive sunbathing. Too many free radicals can lead to damaged DNA, increasing the risk of many cancers and diseases.

Bone health

Blueberries are a good source of vitamin K, which works with calcium to build strong bones. A deficiency in the vitamin can often be a sign of osteoporosis. Vitamin K is also essential in the process of blood clotting and contributes to good heart health.

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Blood pressure and heart disease

The antioxidants in blueberries can also help to lower bad cholesterol, in turn making the heart’s job a little easier and lowering blood pressure. Observational studies have shown that proper intake of anthocyanins (the main antioxidants in blueberries) could reduce the risk of heart attacks by 32 percent.

Mental ageing

The oxidative stress that free radicals cause can also affect the brain and accelerate its ageing process. Studies have shown that eating blueberries can help improve brain function in older individuals with mild cognitive impairments and can also delay mental ageing by over two years.

Weight loss

Blueberries have just 40 calories per half a cup. They are about 85 percent water and high in fiber and are thus great for keeping you full and staving off hunger. Studies have also shown that the anthocyanin antioxidants present in blueberries improve insulin sensitivity in obese patients and can lower the risk of Type 2 diabetes.