Are you a ‘halaloodie?’ Meet the bloggers making life easy for halal diners

From mind-boggling burgers to delicious desserts, these Muslim foodies take their followers on an international tour of the world’s best halal eateries. (Shutterstock)
Updated 23 January 2018

Are you a ‘halaloodie?’ Meet the bloggers making life easy for halal diners

DUBAI: You can barely look at an Instagram feed now without encountering dozens of drool-worthy food photos. Social media has had an undeniable impact on how we view and consume food and, according to Dubai-based culinary personality Dima Sharif, how we “express and interact with food.
“People have become way more aware about food issues, (including) healthy eating, and even the cultural and historical impact of food around the world,” she told Arab News. “People have definitely become better cooks and developed a deeper appreciation for good food images too.”
Social media has even affected the hospitality industry to the extent of hotels and restaurants now thinking about their Instagram-friendliness when designing concepts. “The whole idea of Instagram-ability is catching on as restaurants and cafes are thinking about every detail in terms of both food and décor,” Fizzah, from The London Haloodie Instagram account, told Arab News.
But who among the social media world’s self-proclaimed foodies are wowing us with their images — while also being culturally sensitive? We trawled through Instagram to discover the culinary bloggers and influencers who not only specialize in halal food, but do so in style.
Curate your “following” list to include these, and you will have your gourmet inspiration sorted.
The London Haloodie
An eclectic combination of luxury restaurant meals, coffee and cakes (lots of it in fact), selfies, with the occasional travel pic thrown in for good measure, this is the Instagram feed you wish you had.
“I consider myself as showcasing the best halal places in London (and the places I travel to) that step away from the traditional notion of what halal food is, through the eyes of a modern Muslim,” said Fizzah. “In my opinion, just because we eat halal food it shouldn’t restrict us from trying different cuisines from all over the world.”

Sukaina Rajabali
No one does a flat lay quite like this self-taught food stylist and photographer. While her food shots feature a distinctive shabby chic aesthetic, her travel images are no less lust worthy. Her top tip for nailing the perfect flat lay? “Always think about balance in terms of how many items you have in the shot – odd numbers usually work better — and negative space.”

Dima Sharif Online
Dima Sharif’s Instagram account offers Middle Eastern cooking inspiration in spades, with beautiful shots from her cookbook. Drawing inspiration from “real food and real ingredients,” she also features ingredients, seasonal produce, as well as products from her own gourmet brand, DS Organic Mooneh. “I’m inspired by what’s going on in the world we live in, environmental issues and especially soil and farming,” she explained. And the bonus? Following her might also lead to giveaway wins.

DS Mooneh Story (Part 1, part 2 in the next post) “Quality Is My Legacy.” In the first decade of the 1900’s, my grandfather was a well known produce merchant in Jerusalem. He had a few fruit and vegetable shops opened in the ancient city, from where he supplied hotels, eateries, and the food industry back then with their produce requirements. He did very well and within just a few years he expanded his business to cover many different areas within Palestine. He believed that the key to his success and what makes or breaks any business is primarily the quality of the product and as importantly the building of a relationship with his customers, where his product is catered to their individual requirements. Those practices proved crucial to his career over the years and set him up to expand his business to eventually export his products to more Arab countries as well as Turkey and Europe. As the business expanded and grew, so did his clients’ requirements. And at that time it was somewhat difficult to control the quality of the produce supplied by the many individual farmers. He knew that in order to guarantee the quality he would have to control the production process. Also at that time, the whole modern farming processes were just starting and early versions of untested pesticides were rapidly filling the markets. The idea of ‘chemicals in his food’ did not sit well with him and so he opted to continue purchasing only from the farmers who did not use these chemicals in their farms. That proved easier said than done, as more and more farms were using those chemicals. That was when he decided to take the matter into his own hands and start producing the supply himself as a means to control the process and guarantee the standards and quality he was after. Therefore, in the early 1930’s, he bought pieces of land in the Jordan Valley, East of the River Jordan, and started his own fruit and vegetable farms. Those farms were the first man-made farms in Jordan and through the years became widely known as the oldest, largest and best quality farms in the whole of Jordan. Doing so, he was able to produce the quality he believed in (part 2 next)

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Halal Gems
The ultimate authority on halal restaurants in London and beyond, this Instagram account provides the inside scoop on where to find the best food — they have got a great eye for hidden gems — with a mouthwatering parade of images of burgers, bakes, ice cream and desserts.

Dalia’s Kitchen
This stylish Syrian-German based in Dubai combines images of things she cooks up in her (equally stylish) kitchen with quick recipe videos and endearing family pictures.
Saudi Food Eman
Providing much-needed insight into Saudi Arabian cuisine — and with it, Saudi culture — this YouTube star has curated her Instagram account into sequential posts highlighting ingredients, recipe videos and the final product. The pictures are as bright and colorful as the food itself.
Halal Girl About Town
Going by her Instagram feed, HGAT is probably the embodiment of the location-independent digital nomad. Her feed is flooded with all the yum stuff she eats at home base London — from pide to pizza — and delicious shots from her travels.
This lifestyle influencer has a great eye for top shots (cue, fabulous flat lays) for her food images, which she mixes up with fashion, luxury and parenting posts.

Saudi coffee expert showcases importance of Brazilian coffee beans

Sara Al-Ali aims to give her customers a unique experience. (Photo/Supplied)
Updated 17 November 2019

Saudi coffee expert showcases importance of Brazilian coffee beans

  • Most of the Brazilian coffee here in Saudi Arabia has classic chocolaty, nutty flavors

JEDDAH: Cafes are a booming industry in the Kingdom. With many cafes competing with each other, Saudi barista, cafe owner and coffee specialist Sara Al-Ali aims to give her customers a unique experience by reintroducing Turkish coffee and adding a special item to her brewing menu: Brazilian coffee beans.
Al-Ali went to Brazil as part of an origin trip organized by the Specialty Coffee Association and attended the International Coffee Week in 2018.
“As a coffee professional and a person who’s really passionate about coffee, I had a dream to visit a coffee plantation at least once in my life. I had so many options and it never worked, so I thought to myself I had to choose one origin trip, and I thought Brazil should be on the list because it is one of the biggest producers of coffee in the world, so it’s a must,” she told Arab News.
“I got to know people from around the world, we were sharing stories about our culture and coffee, I also met coffee producers from Guatemala, Kenya and Nicaragua, also roasters, baristas and cafe owners and people who are interested in coffee. It was an amazing opportunity to share my knowledge and my expertise and learn from these people, and of course making new coffee friends,” she added.
Al-Ali and her group were invited to many sessions that were led by big names in the coffee industry such as Flavio Borem and Gabriela Sanchez.
“They were very informative, we learned a lot about the research that’s going on in the coffee industry and what they have to add to the coffee industry and to the world, not only in Brazil.”
Al-Ali said she was well-received by the coffee community in Brazil: “They were very welcoming and friendly. They were interested to know more about Saudi culture, specifically about coffee, our habits and what coffee we usually drink and if we have tried Brazilian coffee. I assured them that we have Brazilian coffee everywhere in Saudi Arabia.”
Coffee brings communities together, she explained: “I was communicating with many people who didn’t speak English and I didn’t speak a word in Portuguese but we managed with some of my French and Spanish to communicate and get along. I really don’t know how but I believe it’s the coffee language. Everybody speaks coffee.
“Most of the Brazilian coffee here in Saudi Arabia has classic chocolaty, nutty flavors. So when I tried coffee that was exotic and aromatic, I was amazed. It was a wonderful experience, it really changed the way I think about Brazilian coffee.”
Al-Ali competed in the MENA Cezve/Ibrik Championship in 2016 in Dubai and won 2nd place, and then competed in the World Cezve/Ibrik Championship in Budapest, Hungary in 2017 and won 6th place.
“It is one of the oldest methods of preparation, we call to here locally as Turkish coffee, and many people here use Brazilian or Colombian coffee for this specific preparation method.”
She said her aim was always to reintroduce Turkish coffee and apply quality standards.


Sara Al-Ali went to Brazil as part of an origin trip organized by the Specialty Coffee Association and attended the International Coffee Week in 2018.

“I have a cafe now in Abu Dhabi, UAE (Oosh Cafe). We are reintroducing Turkish coffee in a more contemporary way and applying quality standards.
“I’m using different beans to give people the opportunity to try a new experience because many people regard Turkish coffee as a primitive way of brewing or very traditional and I want to show people that we can use really good quality beans and we can have an amazing experience with Turkish coffee.”
She uses coffee from Yemen, Costa Rica, Panama and Ethiopia “and also what I found was many people are asking for Brazilian coffee. In November, I will introduce Brazilian coffee which I buy from a local roastery.”
Al-Ali’s goal is to improve coffee experiences locally and worldwide, and with her position as a coffee professional and a cafe owner and trainer, many people see her as an icon in the field.
“I have the responsibility to showcase the efforts that the farmers are putting in to give us this wonderful product. I would love to make coffee more approachable to the younger generation and make people rethink their choices and to enjoy coffee from different parts of the world.
“Brazillian coffees are one of the coffees that are a must in any cafe. They go along very well with milk-based drinks and I like them in Turkish coffee, so they are a must in my cafe.”