Eateries serve up a taste of Ramadan with a twist

Brownies, a favorite at a Jeddah bakery. (Photo/Supplied)
Updated 30 May 2019

Eateries serve up a taste of Ramadan with a twist

  • Foodies have a variety of choices from creative restaurant offerings

Along with the religious activities Ramadan also offers Saudis some of the tastiest food they will eat all year as restaurants seize the chance to introduce creative combinations and flavors.

The process of developing mouth-watering flavors was highlighted by Melted, a Jeddah bakery that is winning a growing army of fans with a single product — brownies.

“We wanted to bring the Ramadan spirit to our famous Oh fudge, so we created the Arabic coffee brownie, which is a delicious combination between the finest chocolate brownie and the famous Arabic coffee,” said Al-Anoud Al-Braikan, a joint owner of the bakery.

Melted’s brownie delivers a kick of cardamom infused with decadent chocolate. “It’s the first of its kind and we are super-proud of it,” she said.

Haya Al-Jamal, the other owner, told Arab News that the brownie started as a “seasonal offering during Ramadan two years ago, but it was so popular that we decided to keep it on the menu.”



Vines and Leaves has recently gained popularity, with one of the healthiest food in Jeddah.

“We would like to experiment with different flavors in the future, but we promise we will stay true to our roots with what we bring to the table,” she said.

Meanwhile, Jeddah restaurant Vines and Leaves has gained a reputation for selling the healthiest food in the city, serving up fresh sandwiches, salads, snacks and juices.

“Our aim is to encourage healthy eating habits as well as catering to most costumers’ needs from regular to vegan options,” Mohammed bin Laden, the managing partner, told Arab News.

“We combine healthy eating with traditional Ramadan dishes, such as our carb and gluten-free sambosa options made purely from almond flour.”

The restaurant is constantly introducing new items on its menu, “especially during Ramadan when we educate and raise awareness about healthy substitutes and eating habits as opposed to the unhealthy diet patterns a lot of people find themselves in once the holy month starts,” he said.

A food truck named Nine Soft Serve has also played its part, whipping up Ramadan flavors in its ice-cream.

“Our Ramadan flavors are inspired by traditional Arabic sweets such as baklava and atayaf,” Abeer Al-Hashim, the owner, said.

“Ramadan is a competitive month that makes us work harder to turn our most common homemade desserts into professional desserts to catch up with the market and our customers’ desires.”

Ramadan is a challenge for the ice cream truck since people are more inclined toward home gatherings rather than heading out.

“Based on that, we created our Ghabagh menu to let people enjoy Nine Soft Serve at home. It is a box to go. People can pre-order and have their boxes delivered to complement their gatherings.”

When coronavirus robs you of your sense of smell

Updated 06 July 2020

When coronavirus robs you of your sense of smell

  • “Anosmia cuts you off from the smells of life, it’s a torture.” — Jean-Michel Maillard, president of

PARIS: “What I miss most is the smell of my son when I kiss him, the smell of my wife’s body,” says Jean-Michel Maillard.
Anosmia — the loss of one’s sense of smell — may be an invisible handicap, but is psychologically difficult to live with and has no real treatment, he says.
And it is the price that an increasing number of people are paying after surviving a brush with the coronavirus, with some facing a seemingly long-term inability to smell.
“Anosmia cuts you off from the smells of life, it’s a torture,” says Maillard, president of, a French group designed to help sufferers.
If you have the condition you can no longer breathe in the smell of your first morning coffee, smell the cut grass of a freshly mown lawn or even “the reassuring smell of soap on your skin when you’re preparing for a meeting,” he says.
You only truly become aware of your sense of smell when you lose it, says Maillard, who lost his own following an accident.
And it is not just the olfactory pleasures you lose. He points out that people with anosmia are unable to smell smoke from a fire, gas from a leak, or a poorly washed dustbin.
Eating is a completely different experience too, as so much of what we appreciate in food is what we can smell, says Alain Corre, an ear, nose and throat specialist at the Hopital-Fondation Rothschild in Paris.

“There are dozens of causes of anosmia,” he says, including nasal polyps, chronic rhinitis, diabetes, Alzheimer’s and Parkinson’s.
Now the new coronavirus has been added to that list, says Corre — with the symptom alone allowing a diagnosis of COVID-19 in some cases.
“When people lose their sense of smell and don’t get it back, we note a real change in the quality of life and a level of depression that is not insignificant,” he adds.
The problem is when the condition persists, he says.
“To be deprived of your sense of smell for a month, it’s not serious,” says Maillard. “Two months, it starts to become a problem. But after six months, you’re all alone under a bell jar.
“There’s a psychological aspect to this which is very difficult to live with,” he insists. “You need to get help.”

CovidORL study
There is no specific treatment for the condition.
You have to address the cause, says Corre, but “the problem of the anosmias linked to the virus is that often, the treatment of the viral infection has no effect on your smell.
“According to the first numbers, around 80 percent of patients suffering from COVID-19 recover spontaneously in less than a month and often even faster, in eight to 10 days.”
For others, however, it could be that the disease has destroyed their olfactory neurons — the ones that detect smells. The good news is that these neurons, at the back of the nose, are able to regenerate.
Two Paris hospitals, Rothschild and Lariboisiere, have launched a “CovidORL” study to investigate the phenomenon, testing how well different nose washes can cure anosmia.
One cortisone-based treatment has proved effective in treating post-cold instances of anosmia and offers some hope, says Corre.
Another way to approach the condition is through olfactory re-education, to try to stimulate the associations that specific smells have in your memory, he says.
His advice is to choose five smells in your kitchen that are special to you, that you really like: cinnamon say, or thyme. Breathe them in twice a day for five to 10 minutes while looking at what it is you are inhaling. has even put together a re-education program using essential oils, working with Hirac Gurden, director of neuroscience research at the National Center for Scientific Research (CNRS). It is based on the work of Dresden-based researcher Thomas Hummel.
“As early as March, we got several hundred phone calls, emails from people who had COVID and who were calling for help because they couldn’t smell anything any more,” says Gurden.
Maillard meanwhile finished his re-education program last winter, using four smells.
“Today, I have 10 of them,” he says, including fish, cigarettes and rose essential oil. “I’ve even found a perfume that I can smell!” he declares.