Study finds possible link between sugary drinks and cancer

In this photo taken on July 27, 2018, women push a cart laden with North Korean soda drinks across a road in Pyongyang. (AFP)
Updated 11 July 2019

Study finds possible link between sugary drinks and cancer

  • The results showed that a 100 milliliter (ml) a day increase in consumption of sugary drinks was linked to an 18% increased risk of overall cancer and a 22% increased risk of breast cancer

LONDON: People who drink a lot of sugary drinks have a higher risk of developing cancer, although the evidence cannot establish a direct causal link, researchers said on Thursday.
The findings of a large study in France do suggest, however, that limiting intake of sugar-sweetened drinks may help to cut the number of cancer cases in a population, the scientists said.
Consumption of sugary drinks has risen worldwide in the last few decades and is linked to obesity, which itself increases cancer risk. The World Health Organization recommends that people should limit their daily intake of sugar to less than 10% of their total energy intake, but also says a further reduction to below 5%, or about 25 grams a day, would be healthier.
Many countries, including Britain, Belgium, France, Hungary and Mexico, have introduced, or are about to introduce, taxes on sugar with the aim of improving people’s health.
Published in the BMJ British medical journal, this study analyzed data from 101,257 French adults — 21% of them men and 79% women — and assessed their intake or sugary drinks. It followed them for a maximum of 9 years, between 2009 and 2018, to assess their risk for all types of cancer, and for some specific types including breast, colon and prostate cancer.
The researchers also adjusted for several confounding cancer risk factors, including age, sex, educational level, family history, smoking and physical activity levels.

INCREASED RISK
The results showed that a 100 milliliter (ml) a day increase in consumption of sugary drinks was linked to an 18% increased risk of overall cancer and a 22% increased risk of breast cancer.
When the sugary drinkers were divided into those who drank fruit juices and those who drank other sweet drinks, both groups were also linked with a higher risk of overall cancer.
For prostate and colorectal cancers, no link was found, but the researchers said this might have been because the numbers of cases of these cancers in the study participants was limited.
Experts not directly involved in the work said it was a well-conducted and robust study, but noted that its results could not establish cause and effect.
“While this study doesn’t offer a definitive causative answer about sugar and cancer, it does add to the overall picture of the importance of the current drive to reduce our sugar intake,” said Amelia Lake, an expert in public health nutrition at Britain’s Teesside University.
“The message from the totality of evidence on excess sugar consumption and various health outcomes is clear – reducing the amount of sugar in our diet is extremely important.”


Where we’re eating today: Said Dal 1923

Updated 04 July 2020

Where we’re eating today: Said Dal 1923

DUBAI: If you’re after somewhere to take your morning coffee in style in the UAE, then we’ve got a suggestion for you. Said Dal 1923 has opened a new outpost in the region, taking up residence in Dubai’s bustling City Walk. 

Situated just a stone’s throw away from Concepts shoe store, Said Dal 1923, touted as the best place for hot chocolate, is the first in the GCC. It comes nearly a century after it began its mission as a chocolate factory in Rome founded by Aldo de Mauro. de Mauro’s grandchildren Fabrizio and Carla are behind the concept in Dubai. 

Photographed by Ziyad Al-Arfaj

The new dining space aims to maintain the charm of one of the oldest chocolate factories in Rome by way of its rustic interior and decades-old, rickety furniture, including a vintage chocolate machine. 

In addition to an impressive chocolate boutique encompassing everything from pralines, dragees and more, the delectable menu comprises an array of mouth-watering desserts, such as tiramisu, crepes, chocolate brownies and carrot cake to name a few.

Photographed by Ziyad Al-Arfaj

Tempting pastries aside, guests can also pick and choose from a variety of vegetarian and meat dishes, including pizza, truffle ravioli, Portobello linguini and  chicken tagliatelle. Coffee and the signature hot chocolate are also available in takeaway cups for shoppers who are on-the-go. 

Photographed by Ziyad Al-Arfaj

Dubai’s new cafe is only the second international outpost of Said Dal 1923. The first establishment to operate outside of Rome can be found in London’s Soho district– along with huge queues in front of it.