Malaysia welcomes its first durian-friendly hotel

An overview of the Durian Research Center. (AN photo)
Updated 16 July 2019

Malaysia welcomes its first durian-friendly hotel

  • Tan sees the resort’s agritourism ecosystem as a long-term goal toward creating a platform for durian research and cultivation

KUALA LUMPUR: Durians are known for their distinct, pungent smell, which many foreigners describe as a combination of rotten onions and old socks. As such, most hotels in Asia forbid the fruit on their premises.
But with the rising popularity of durians among locals and foreign tourists, Malaysia is welcoming its first durian-friendly hotel and resort.
Situated an hour from Kuala Lumpur’s city center, the beautiful, scenic Bangi Golf Resort includes a hotel overlooking a golf course, and an agriculture farm.
“When you first go into any hotels, you usually see the signs ‘durian is not allowed’ or ‘durian is forbidden’,” said Tan Ban Keat, director of the resort. “We soften the tone for the hotel to be ‘durians are allowed in durian-friendly zones’.”
Hotel patrons can buy, eat and bring durians to designated zones throughout the resort.
“We’re actually the first hotel to practice that,” said Tan, adding that he does not believe the move will prompt other hotels in Malaysia to follow suit.
“It doesn’t do anything to their business. We do it because we grow durians on the premises. We have the annual durian festival … and we’ll include the Durian Research Center in the near future,” he said.

FASTFACT

Musang Kings are considered premium durians due to their intense yet well-balanced, custardy sweet taste. They are the premier durians for export to China and other overseas markets.

Tan expressed his hope that the center, which is under construction, will become a premier research hub for better durian breeds.
“I hope to create a Super Musang King,” he said. Musang Kings are considered premium durians due to their intense yet well-balanced, custardy sweet taste. They are the premier durians for export to China and other overseas markets.
Tan sees the resort’s agritourism ecosystem as a long-term goal toward creating a platform for durian research and cultivation.
“These durian-friendly zones are created to be a platform for agriculture. Durians have a place in many people’s hearts. They’re a national treasure,” he added.


Luxury living at Dubai’s five-star Palazzo Versace

Updated 21 November 2020

Luxury living at Dubai’s five-star Palazzo Versace

  • The five-star hotel is just as opulent as you’d expect from the Italian fashion house

DUBAI: If you wanted a sneak peek into Donatella Versace’s mind, a stay at Dubai’s five-star Palazzo Versacein Al-Jaddaf Waterfront is the closest thing. It’s exactly what you’d expect from the luxurious Italian designer — opulent and borderline-ridiculous in its luxuriousness.

On entering the hotel, you are greeted by a massive, 3,000-kilogram crystal chandelier imported from the Czech Republic, flanked by a 1.5 million-piece mosaic of Medusa set into the Italian marble floors. The interior of the lobby is decorated with sofa chairs — upholstered in Versace silk — and plump cushions, evoking a wealthy woman’s posh (or, depending on your taste, gaudy) living room. The high ceilings top a corridor lined with framed sketches of supermodels sporting Donatella’s couture creations, limited-edition Versace urns (there’s only four in the world), and rich purple carpets handcrafted from New Zealand wool.

The Versace brand is omnipresent, as you’d expect; from the hand-painted friezes in the lobby to the delicate china used to serve your coffee as you wait to check in. If you’re looking for something even a little modest, the Palazzo Versace is not it.

On entering the hotel, you are greeted by a massive, 3,000-kilogram crystal chandelier imported from the Czech Republic. (Supplied)

Each suite features polished parquet flooring and Versace homeware — silk-printed sheets and drinking glasses with the Medusa insignia carved into the bottom. In fact, the mythological figure is peppered throughout the interior, whether overtly — on the towels — or subtly, such as the knobs on the drawers. 

I was lucky enough to stay in the Grand Suite, a luxurious 130-square-meter room with sweeping views of the Dubai Creek. I entered into a spacious living room that was separate from the bedroom — the latter an ultra-Instagrammable place that includes a plush king-sized, baroque-style bed dressed in salmon-pink and golden linen (yes, with Versace patterns).

As one of Dubai’s most luxurious hotels, it’s unsurprising it’s home to one of the most luxurious bathrooms, too (or the ‘powder room’ as it's coyly referred to on the touch-sensor light switches). Between the Versace-branded toiletries lining the marble tub and counters, mosaic murals on the walls and Carerra marble flooring, the suite is worth booking for the bathroom itself. 

Each suite features polished parquet flooring and Versace homeware. (Supplied)

After settling in, I decided to unwind at La Piscina swimming pool. But there were no sun loungers available. Fortunately, the hotel has two other pools to choose from, so I made my way to Capri Lagoon, which was definitely more chilled out than La Piscina. It’s a sprawling infinity pool in which you can float above another Medusa mosaic.

If, like me, swimming plays havoc with your hair, the hotel spa also has a hair salon, so you can get yourself a quick blow dry before heading to dinner.

The hotel has a wide selection of restaurants to suit all taste palettes. There’s international cuisine at Giardino; Persian restaurant Enigma — headed by Iranian-born Michelin-starred Mansour Memarian — and Italian venue Vanitas. I opted for the latter, a cozy yet luxurious space that is equally fit for an intimate dinner date or a feast with friends. 

The hotel has a wide selection of restaurants to suit all tastes. (Supplied)

I had the Bruschetta Burrata served with tomatoes, mashed avocados and basil handpicked from the hotel’s garden for starters and the Tagliata di Wagyu — Wagyu Striploin served with a side of black truffle mashed potatoes and sautéed mushrooms — for my main. Naturally, everything was served in Versace tableware. 

While the food was good, it was not especially memorable. The portions were a good size, however, as they left room for dessert: Tiramisu, which was undoubtedly the highlight of the meal. 

Having returned to my suite, I was slightly disappointed to see the ultra-luxe bedding had been swapped for a generic white duvet and pillowcases. However, housekeeping was kind enough to grant my silly request to change the bedding back. While a better night’s sleep wasn’t fully guaranteed by the upgrade, it did provide an extra level of comfort. 

All in all, guests can expect excellent service from the moment you enter the Palazzo Versace until you check out. With staff always available and happy to help, you can be sure you’ll want for nothing during your stay, except maybe an extension.