Iranian bread permanent guest at Kuwaiti tables

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For decades, Taftoon bread has been a staple of Kuwaiti dinning tables. (AFP)
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Workers package pita bread from a conveyer belt at a factory in Kuwaiti capital Kuwait City on June 24, 2019. (AFP)
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A worker prepares ingredients used to bake pita bread at a factory in Kuwaiti capital Kuwait City on June 24, 2019. (AFP)
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A worker checks on a batch of dough used to bake pita bread at a factory in Kuwaiti capital Kuwait City on June 24, 2019. (AFP)
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A waiter carries a tray with Iranian bread - known as taftoon - at the Al-Walimah restaurant in Kuwait City on June on June 27, 2019. (AFP)
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A baker bakes Iranian bread - known as taftoon - at a bakery in Kuwait City on June on June 27, 2019. (AFP)
Updated 17 July 2019

Iranian bread permanent guest at Kuwaiti tables

  • Taftoon has remained popular in Kuwait despite escalating tensions in the past year between Iran on one side and the US on the other

KUWAIT CITY: Khalil Kamal makes sure he regularly visits Kuwait’s popular Souq Al-Mubarakiya, where he enjoys his favorite kebab meal with onion, rocket and freshly baked Iranian bread.
The smell of the bread wafts through the market as it bakes in a traditional oven at the Al-Walimah restaurant in downtown Kuwait City.
The restaurant’s Iranian baker takes one of the many dough balls lined up in front of him and spreads it over a cushion, using the pad to stick the dough against the inside wall of the clay oven.
Once ready, he uses a long stick to reach in and pull out a steaming rounded loaf, served piping hot to customers.
For decades, Iranian bread — known as taftoon — has been a staple of Kuwaiti breakfast, lunch and dinner tables.
“Iranian bread is the only bread we’ve known since we were born,” 60-year-old Kamal told AFP.
Hassan Abdullah Zachriaa, a Kuwaiti of Iranian origin, opened Al-Walimah in 1996. Its tables are spread across a courtyard, surrounded by wooden columns and entryways.
Zachriaa, in his 70s, said the restaurant puts out between 400 and 500 loaves of Iranian bread a day.
“The big turnout in Kuwait for Iranian bread stems from the fact that for decades, our mothers used to make it at home,” he told AFP.
“We then started to buy it from bakeries and stand in lines to get it fresh and hot in the morning, noon and evening.”
The flat bread is offered alongside many dishes popular in Kuwait such as Al-Baja, lamb bits stuffed with rice, Al-Karaeen, cooked sheep feet, classic chickpea plates, or beans and cooked fish.
Almost all restaurants in the old market have their own traditional clay ovens where either Iranian or Afghan bakers work.

HIGHLIGHTS

• Taftoon is offered alongside many dishes popular in Kuwait such as Al-Baja, lamb bits stuffed with rice.

• Almost all restaurants in the old market have their own traditional clay ovens where either Iranian or Afghan bakers work.

• The bread has remained popular in Kuwait despite escalating tensions in the past year between Iran on one side and the US on the other.

• Bakeries specializing in Iranian bread began popping up in Kuwait in the 1970s and have since expanded to more than 100.

Derbas Hussein Al-Zoabi, 81, a customer at Al-Walimah, said many Kuwaitis were raised on Iranian bread.
“Since childhood, Iranians baked bread for us ... and we used to eat it in the morning with milk and ghee” — clarified butter.
Other than at street markets, Kuwaitis can buy Iranian bread from co-ops, where people line up in the early hours of the morning and again in the evening to get the freshly baked goods.
Some bakeries even have designated segregated entryways for men and women.
Some Kuwaitis customise their orders with spreads of sesame, thyme and dates, and many come prepared with cloth bags to keep the bread as fresh as possible on the trip home.
Bakeries specializing in Iranian bread began popping up in Kuwait in the 1970s and have since expanded to more than 100, according to deputy chief of the Union Co-operative Society Khaled Al-Otaibi.
“These bakeries produce 2 million loaves of bread a day to meet the needs of Kuwaitis and residents,” he told AFP.
“They receive fuel and flour at a subsidised price so that bread is available for not more than 20 fils (less than seven cents).”
The price however can go to up to 50 fils depending on the amount and type of additives, including sesame and fennel.
Taftoon has remained popular in Kuwait despite escalating tensions in the past year between Iran on one side and the US on the other.


Bangladeshi migrants to be repatriated from Libya

Updated 57 min 4 sec ago

Bangladeshi migrants to be repatriated from Libya

DHAKA: One hundred and seventy-one Bangladeshi migrants are waiting to be repatriated from two detention centers in Libya after being rescued from the Mediterranean coast on Oct. 30 as they tried to make their way into Europe, officials told Arab News on Wednesday. 

In all, 200 migrants were rescued during the operation.

“The registration process of all the Bangladeshi migrants has been completed and we are expecting to start the repatriation by the end of November,” ASM Ashraful Islam, councilor at the Bangladesh embassy in Libya, said.

He added that, due to the ongoing war in Libya, airports in Tripoli remain non-operational. The Bangladeshi migrants will fly from Misrata airport, 300 kilometers away.

“There are frequent incidents of bombardment and long-range missile strikes (at Tripoli airport),” Islam explained. He said no international airline was currently willing to fly from Libya to Bangladesh, so the embassy intends to charter a flight to repatriate the migrants.

The International Organization for Migration (IOM) will bear the expenses for the rescued Bangladeshis, who are currently being held at detention centers in Zanzur and Abu Salim, he said, adding, “Bangladesh mission staffers in Tripoli are in constant touch with the returnees and providing necessary food and other assistance for them.”

In recent years, human traffickers have used Libya as a gateway through which to send illegal migrants to Italy and other European countries. According to the European Border and Coast Guard Agency — Frontex — around 30,000 Bangladeshi migrants have been arrested while trying to enter Europe in the last decade. The organization said that, in recent years, Bangladesh is one of the countries from which the most illegal migrants have tried to enter Europe. The IOM has facilitated the repatriation of Bangladeshi citizens from Libya in the past — 924 in 2017, 307 in 2016, and 521 in 2015.

“Among unemployed Bangladeshi fortune seekers, there is a (desire) to migrate to Europe by any means, and human-trafficking syndicates at home and abroad (have grabbed) this opportunity,” Shariful Hasan, head of the migration program at the Bangladesh-based development organization BRAC, told Arab News. “There needs to be an integrated effort by all concerned countries, with the support of Interpol, to curb this human trafficking.”