Classy, classic kaftans are what Hoor Bahamdein does best

Hoor Bahamdein launched her eponymous brand in 2012. (Supplied)
Updated 05 August 2019

Classy, classic kaftans are what Hoor Bahamdein does best

LONDON: Jeddah-based fashion designer Hoor Bahamdein is not one to follow fads and trends — instead, she has mastered the art of creating elegant jalabeyas and she’s doing everything she can to prove that classic style trumps all.

She launched her eponymous brand in 2012 and now sells in bazaars and pop-ups across the country, as well as through her Instagram account, @hoorbahamdein, where fashion lovers can browse through her classic kaftans.

“Classic is classic,” Bahamdein told Arab News, “it’s never going to be a passing trend. I believe every person must have a classic piece in their closet. So classic, for me, is important… my brand is simplicity with a touch of luxury.”

Hoor Bahamdein is known for her classic designs. (Supplied) 

The designer is careful about the fabrics she chooses and focuses heavily on texture, comfort and adding the element of luxury.

Her go-to fabrics are “pure silk, taffeta and cotton because these fabrics allow the designs to be a perfect shape,” she said.

 “When women wear my designs, they feel feminine. Also, what is important is that my individuality is evident in each of my creations. It makes me happy when people notice my designs and appreciate my pieces,” the designed noted, adding that she seeks to create pieces for “the strong and feminine woman who knows what she wants.”

Hoor Bahamdein has mastered the art of creating elegant jalabeyas. (Supplied) 

Earlier this summer, Bahamdein released an elegant seasonal collection inspired by the traditional clothes of women in Hadramout, a governate of Yemen.

 “I took my inspiration from Hadramout where, in their culture, women wear the thobe in a Hadhrami way. I mixed this culture with something from my own designs for a unique look,” Bahamdein said.

The rising designer also has a message for young Saudi women who wish to pursue a career in fashion design.

“First of all, she needs to believe in herself and love what she does,” she said.

Startup of the Week: Protein Laboratory: Making healthy eating fun and easy

Updated 17 September 2019

Startup of the Week: Protein Laboratory: Making healthy eating fun and easy

  • And with growing health awareness, many Saudis are switching over to more nutritious dietary habits

JEDDAH: An enterprising Saudi family is aiming to take the world by storm with its scientific approach to healthy eating.

The Bogari’s newly opened Protein Laboratory restaurant in Jeddah is the brainchild of brothers Ahmed, Hussain and Hassan.

The three doctors got the inspiration for their startup from hospital laboratories while studying in medical school, and with the help of their parents set about establishing their innovative culinary venture.

In recent years the health and fitness fad has become a flourishing business sector in the Kingdom, which has witnessed a dramatic rise in the number of gyms and fitness centers.

And with growing health awareness, many Saudis are switching over to more nutritious dietary habits. However, eating clean can be a challenge for those with busy, modern lifestyles who do not have the time to prepare meals.

Enter the Protein Laboratory, opened to add fun to the idea of healthy food. “We wanted to reintroduce the concept of healthy food to the Saudi health and fitness community,” Ahmed, 27, told Arab News.

“We believe that healthy food does not have to be boring and achieving your goal of fat loss can actually satisfy your taste buds and leave you happily full at the same time.

“We are planning to expand in Jeddah and Makkah to help more people achieve their fitness targets while enjoying tasty food, and we are aiming to be recognized globally,” he said.

The trio started planning their enterprise while studying at medical college but credit their parents’ support for helping turn their vision into a successful business launch.

Their father guided them in setting up the company and their mother took responsibility for the restaurant’s kitchen, playing a major role in developing recipes and supervising operations.

The brothers’ association with the field of medicine also helped them in their efforts. Ahmed was first inspired by hospital laboratories and the way researchers worked on minor details to get the best possible results.

“The long counters, glass walls, and test tubes are what I liked the most, in addition to the complete transparency of the place. It is exactly how I wanted our restaurant to be. Everything to be prepared and cooked just in front of the customer with a high level of attention to detail,” he added.

The idea behind the name Protein Laboratory was to ensure customers had the option to select, mix and create ingredients according to their taste or preference.

“Customers can order their meals according to their nutritional needs and preferences, starting with selecting the protein base, cooking method, side dishes, the sauce and portion of the meal’s components in grams.”

Ahmed said: “We use the healthiest cooking methods possible. We don’t use frozen meat; we blend our own spices and make sure everything is always made in the healthiest way.”

The brothers and their mother work like scientists. “We spent one year testing ingredients and creating healthy recipes. We had only one goal in mind: High protein in a healthy meal and a portion that could help us and others to stay healthy while still eating the food we desired with higher quality and better taste,” Ahmed added.

Their lab salad dish includes more than 20 organic ingredients high in protein, fiber and antioxidants. The restaurant’s burger has only 396 calories, and one of their best-selling desserts is a sugar-free banana pancake.

“We aim to make our prices within everyone’s reach,” Ahmed said.

One of the services offered by the restaurant is subscription to a meal plan drawn up according to the nutritional needs of the customer and delivered to their workplace or home.

Protein Laboratory is located in Helmi Kutbi Street, in Jeddah’s Al-Zahra district and can be followed on Instagram @proteinlabsa.