Dr. Abdullah bin Suleiman Al-Fahad, vice president of the Saudi Arabian Scout Association

Dr. Abdullah bin Suleiman Al-Fahad
Updated 13 August 2019

Dr. Abdullah bin Suleiman Al-Fahad, vice president of the Saudi Arabian Scout Association

Dr. Abdullah bin Suleiman Al-Fahad is the vice president of the Saudi Arabian Scout Association (SASA) and has provided his services at Hajj camps for more than 25 years. He is general supervisor of the camps in the holy cities of Makkah and Madinah, and the ports.

Al-Fahad is one of 12 elected volunteer members of the World Scout Committee, the main executive body of the World Organization of the Scout Movement. He is also a professor at the Imam Muhammad ibn Saud Islamic University in Riyadh.

SASA members helping Hajj pilgrims from the public service camps have guided 34,974 people of different nationalities on Arafat Day. 

Al-Fahad said there was a drop in the number of lost pilgrims owing to SASA’s online and printed material.

In 2018, the board of directors of the World Scout Fund nominated him as a member of the joint executive committee, which is responsible for taking major decisions on financing the projects of the Messengers of Peace program.

Al-Fahad considered his candidacy as a reflection of the Kingdom’s access and visibility in different fields at a regional and international level.

He is one of the Arab world’s leading international scout figures, receiving many awards and medals over the years.


LA Italian eatery Amadeo delights the palate in Riyadh Season pop-up

Updated 15 December 2019

LA Italian eatery Amadeo delights the palate in Riyadh Season pop-up

  • Despite minor setbacks he faced while setting up, Vietina considers the experience to be a positive one

RIYADH: Renowned Italian restaurant Amadeo has opened up in Al-Murabba for Riyadh Season. 

The pop-up has started brightly, and head chef Gianni Vietina invited Arab News to sample the menu and chat about his experience.

Vietina, in Saudi Arabia for the first time, said that he loved the location he had set up in, and was very happy to be opening up in the Kingdom. 

“The location is gorgeous. At night, with all the lights on, the music going, it’s very nice.”

Despite minor setbacks he faced while setting up, Vietina considers the experience to be a positive one and that the response was even better than he had expected. 

“Like anything new, you have quests, you have problems. Up to now, we’re doing pretty good. We are up and running. We’re comfortable now, which is a shame as we’re leaving pretty soon,” he said.

He added that he would repeat the experience in a heartbeat if he could: “They were nice enough to ask me to stay in Saudi a little longer, but I can’t. I need to go back home. But I would love to come back.”

He said that while he was not planning to open up a permanent restaurant in Saudi Arabia, he would not rule it out completely.  “I’ve been offered options, and friends have offered to show me locations while I’m here, but I can’t do it right now, I just opened a new restaurant two months ago,” he said.

“I chose the dishes that I know that most of the Saudis that visit my restaurant in Los Angeles like.”

Gianni Vietina, Head chef of Amadeo

The pop-up’s menu contains most of what the original restaurant offers, including his ever-popular penne amadeo and spaghetti bolognese, with the chefs using a combination of imported and locally sourced ingredients. 

“I chose the dishes that I know that most of the Saudis that visit my restaurant in Los Angeles like,” he told Arab News.

For the pop-up, Vietina has stuck to using halal and alcohol-free ingredients. 

“It was challenging at the beginning. But the bolognese at Amadeo doesn’t contain pork, and I realized after we tried cooking without wine that almost nothing changed. I actually prefer it,” he said.

Amadeo is a favorite of Saudis visiting Los Angeles, with Vietina going so far as to describe the restaurant as a “Little Riyadh” on most evenings between July and September. 

He even recognizes some of the customers who have come into the Riyadh pop-up, and always stops over to greet them.

Upon sampling the menu, it’s easy to see why the food at Amadeo has remained popular all these years. 

The eggplant parmigiana is a perfect blend of crusty cheese and silky smooth eggplant, with hints of basil and rosemary. 

The bolognese is rich, meaty and decadent, without being too heavy and greasy. And the penne Amadeo, which Vietina has been eating since his childhood, is a timeless classic of crushed tomato, basil, finished off with butter and Parmigiano Reggiano for a creamy, rich flavor.