Tonda delivers authentic Italian flavors at the double

The Italian establishment’s first GCC branch is a welcome addition to the Dubai scene. (Supplied)
Updated 19 August 2019
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Tonda delivers authentic Italian flavors at the double

DUBAI: With organic ingredients and an eye-popping variety of authentic Italian dishes, the Dubai-based Tonda Pizza is a perfect choice for fast-casual dining.

The roots of the business lie as far back as 1948. The Italian founders apparently used to sell pizza to holidaymakers on the beach in Pescara, by the Adriatic Sea. The small-pan pizzas were ideal for people who wanted to grab a snack on the go.

Tonda Pizza has multiple branches around the world and is planning to bring its concept to Saudi Arabia and Kuwait, but its first regional outlet opened recently in Index Tower, in Dubai International Financial Center.

At the doorstep of the restaurant, you will be welcomed by the friendly staff who are enthusiastic and happy to serve you. Some of the Italian words may be hard to understand, but the waiters will be able to answer any questions.

The interior is cosy and just as welcoming as the staff. The atmosphere is classy, relaxed, and quiet. For the many employees in the area, this is a great spot to take your mind of work for a while.

The restaurant serves a seemingly endless variety of pasta and pizza made with organic flour, olive oil, and tomatoes imported from Italian farms. It also offers a range of special homemade starters and desserts.

Tonda, meaning ‘round,’ offers “guilt-free” pizzas. The thin crispy slices are full of authentic Italian flavor, but the dough does not contain animal fats, and it’s gluten-free.

It always fun to watch your food being cooked right in front of you, and Tonda’s open kitchen means you can do just that. The service is impressively fast, too.  The meal is best accompanied by one of Tonda’s traditional Italian drink offerings, which include Chinotto, Gassosa, Limonata, and Spuma. 

The tasty burrata salad was a more-than-generous and delicious starter. Fresh balls of cheese decorated the bowl, which was overloaded with mixed tomatoes and fresh basil.

Next up was a delightful range of pizza. Thick mozzarella cheese (10 out of 10 on the cheese-pull test), shreds of well-cooked beef, and a sprinkling of rocca leaves coated each slice of the thin-crust bresaola, while the tartufo boasted a delicious truffle spread and mushroom topping.

The undeniable highlight of the meal, however, was the salamino pizza. Its spiciness might make your eyes water as well as your mouth, but it was well worth it. The salamino was topped with organic peeled tomatoes, spicy beef salami, extra virgin olive oil, and decorated with oregano leaves.

The pasta that accompanied the bolognaise gave a good firm bite — perfect for those who like their Italian cooked al dente. The portion was ideal for one person. 

 

Once you are done with the main course, the restaurant offers a tasty selection of desserts too. We’d recommend its unique Nutella pizza topped with sliced bananas as a must-try.   

Tonda may be a little on the expensive side for what is, essentially, fast food (albeit high-quality fast food) — an appetizer, main course and beverage could cost up to $21 — but we’d say it’s worth the price for some tasty, healthy fresh Italian fare.


Celine Dion returns to Canada to kick off world tour

Updated 19 September 2019

Celine Dion returns to Canada to kick off world tour

  • The Grammy winner also recently announced the release of a new album titled “Courage”
  • She said in April that she felt motivated to create new music and hit the road after the 2016 death of her husband and manager

QUEBEC CITY: After living and crooning for years in Las Vegas, French-Canadian superstar Celine Dion returned home to Quebec to kick off her first world tour in a decade on Wednesday.
At 51, the Grammy winner also recently announced the release of a new album titled “Courage,” which will be her 12th in English and is due out on November 15.
The first single “Flying On My Own,” featuring her powerful vocals backed by techno beats, has already hit the airwaves, while three more dropped Wednesday: “Courage,” “Lying Down” and “Imperfections.”
Known for her blockbuster ballads, Dion said in April that she felt motivated to create new music and hit the road after the 2016 death of her husband and manager Rene Angelil.
“When I lost Rene, he wanted me back on stage. He wanted to make sure I was still practicing my passion,” she said. “I wanted to prove to him that I’m fine, we’re fine, we’re going to be OK. I’ve got this.”
So, after more than 1,140 concerts for 4.5 million fans over 16 years in Sin City, she bid adieu to the Colosseum at Caesars Palace with a final two-hour show.
“Courage is exactly the way I feel,” she told public broadcaster CBC at the time, talking up the upcoming tour of the same name.
“In the past three years, it has been difficult for me to talk to my children, to raise them, to lose my husband, wondering am I going to sing again... so much has happened, but at the same time I feel that I’m in control of my life.”
Some 60 dates in North American have been confirmed so far, her label said, with two arena shows in Quebec City on Wednesday and Saturday kicking off the tour, which will run through April 2020, and will be her first world tour since 2008-2009.
Her show was almost two hours of mastery, as she performed some of her greatest hits — from “I’m Alive” to “My Heart Will Go On” — as well as new material to an ecstatic crowd of roughly 20,000.
“It was really impossible to miss Celine at home,” Nicolas Delivre, a French university exchange student in Montreal, told AFP.
Donald Berard, from Quebec City, said he had grown up listening to Dion. “We love her like a member of our family.”
“Courage” marks the first album and tour in Dion’s long career without Angelil, who steered her success beginning in 1981 when he mortgaged his house to finance the young teen’s debut album.
The pair began a personal relationship in 1988 when she was only 19 years old, and married in a lavish ceremony in 1994. Angelil died of throat cancer at age 73.
In an interview with NBC’s Today show, Dion revealed that she longs for the hugs and laughs that come with a relationship, but added, “I’m not ready to date.”
The youngest of a family of 14 children raised in the suburbs of Montreal, Dion has sold 250 million copies of 23 studio albums in English and French, including collaborations with French singer-songwriter Jean-Jacques Goldman, Barbra Streisand and Stevie Wonder.
Back in Canada, she told the Montreal Gazette that the tour schedule was “a little crazy,” but that she had found time in advance to take in life’s small pleasures.
At a press junket last Friday, Dion told Radio-Canada: “There are good wines that age well, and there are good wines that age badly. I hope to be a good bottle of wine.”
“I’m not a new Celine,” Dion added. “I’m a continuity of myself.”