Stars of the 'The Kitchen' movie talk to Arab News

“The Kitchen,” stars Melissa McCarthy, Elisabeth Moss, Tiffany Haddish and Domhnall Gleeson. (Supplied)
Updated 22 August 2019

Stars of the 'The Kitchen' movie talk to Arab News

DUBAI: “The Kitchen,” starring Melissa McCarthy, Elisabeth Moss, Tiffany Haddish and Domhnall Gleeson, is an ode to the ever-popular gangster movie, but also a reimagining. Three women who can’t pay the bills after their mobster husbands go to prison decide to take over the organization themselves — becoming violent criminals in the process. Gone is the Don, in his place are the Donnas.

“I love mobster movies, they’re some of my favorite movies, but I think I always watched them and thought, ‘Where am I in that story? Where am I represented?’ I never am. The opportunity to put those two things together — a real authentic, gritty mob story that has interesting, flawed, human women at the center of it felt like an incredible opportunity,” writer/director Andrea Berloff tells Arab News.




Andrea Berloff at the premier of "The Kitchen" in Hollywood. (AFP)

In casting, Berloff went against type — McCarthy and Haddish are best-known for comedic roles, and Gleeson’s roles in “Star Wars” and the Oscar-nominated “Brooklyn” suggested anything but a gangster.

“If I’d read the script I wouldn’t have thought of me for the role, so I was thrilled that Andrea for some reason thought that I could do a good job. The good ones are a surprise to you as opposed to something you track down — or that’s the way it’s been for me so far. I never thought I’d really want to play a killer in a mob movie. When this script came along, that’s what I found a bit scary and interesting,” says Gleeson.




Domhnall Gleeson at the premier of "The Kitchen" in Hollywood. (AFP)

Like Berloff, Moss has always loved the genre — especially the women in legendary projects such as “The Godfather” and “The Sopranos.” While the women of “The Kitchen” are different in many ways from those groundbreaking characters, they carry on their spirit.

“It’s something that we’ve seen in various mobster projects. With Diane Keaton and Edie Falco, and these incredible portrayals, I always find them the most interesting parts of those projects — to see the effect that that lifestyle has on women is really interesting,” Moss tells Arab News.




Elisabeth Moss loved the genre of the movie. (AFP)

McCarthy wasn’t as focused on the history of women in crime fiction as her co-star. Instead, the character and the script were rich enough that she was able to link it to her own life quite easily.

“I didn’t reference other movies,” she says. “For me, when a script it that good, and that complete, and that fully realized, I try to delve into the character itself. I thought about how I related as a mother of two, and what does that mean when you’re just trying to survive and try to take care of your kids. I don’t look to other movies as a guide — I’m a big movie fan, but I prepare a little more solo.”




Tiffany Haddish at the premier of "The Kitchen" in Hollywood. (AFP)

“I’m the same way,” says Haddish.

“It just seemed easy. It’s that great thing. Especially with Andrea running the ship, we all saw the same movie, which was really great, and we all naturally get along,” says McCarthy.




 Melissa McCarthy at the premier of "The Kitchen" in Hollywood. (AFP)

This is Berloff’s debut as a director (she was nominated for an Oscar for writing the 2016 hit “Straight Outta Compton”) and she hadn’t originally planned on helming the movie herself. But she found she felt so passionate about the story that she wanted to oversee the whole project.

“There are times when I write a script and I’m happy to hand it off to someone else and let them run with it, but in this case I felt like I had so much more to say about these characters, and this world, and these themes,” she explains. “I went in to pitch as a director and started saying to them, ‘Here’s what’s not in the script that you don’t know.’”


Startup of the Week: Protein Laboratory: Making healthy eating fun and easy

Updated 17 September 2019

Startup of the Week: Protein Laboratory: Making healthy eating fun and easy

  • And with growing health awareness, many Saudis are switching over to more nutritious dietary habits

JEDDAH: An enterprising Saudi family is aiming to take the world by storm with its scientific approach to healthy eating.

The Bogari’s newly opened Protein Laboratory restaurant in Jeddah is the brainchild of brothers Ahmed, Hussain and Hassan.

The three doctors got the inspiration for their startup from hospital laboratories while studying in medical school, and with the help of their parents set about establishing their innovative culinary venture.

In recent years the health and fitness fad has become a flourishing business sector in the Kingdom, which has witnessed a dramatic rise in the number of gyms and fitness centers.

And with growing health awareness, many Saudis are switching over to more nutritious dietary habits. However, eating clean can be a challenge for those with busy, modern lifestyles who do not have the time to prepare meals.

Enter the Protein Laboratory, opened to add fun to the idea of healthy food. “We wanted to reintroduce the concept of healthy food to the Saudi health and fitness community,” Ahmed, 27, told Arab News.

“We believe that healthy food does not have to be boring and achieving your goal of fat loss can actually satisfy your taste buds and leave you happily full at the same time.

“We are planning to expand in Jeddah and Makkah to help more people achieve their fitness targets while enjoying tasty food, and we are aiming to be recognized globally,” he said.

The trio started planning their enterprise while studying at medical college but credit their parents’ support for helping turn their vision into a successful business launch.

Their father guided them in setting up the company and their mother took responsibility for the restaurant’s kitchen, playing a major role in developing recipes and supervising operations.

The brothers’ association with the field of medicine also helped them in their efforts. Ahmed was first inspired by hospital laboratories and the way researchers worked on minor details to get the best possible results.

“The long counters, glass walls, and test tubes are what I liked the most, in addition to the complete transparency of the place. It is exactly how I wanted our restaurant to be. Everything to be prepared and cooked just in front of the customer with a high level of attention to detail,” he added.

The idea behind the name Protein Laboratory was to ensure customers had the option to select, mix and create ingredients according to their taste or preference.

“Customers can order their meals according to their nutritional needs and preferences, starting with selecting the protein base, cooking method, side dishes, the sauce and portion of the meal’s components in grams.”

Ahmed said: “We use the healthiest cooking methods possible. We don’t use frozen meat; we blend our own spices and make sure everything is always made in the healthiest way.”

The brothers and their mother work like scientists. “We spent one year testing ingredients and creating healthy recipes. We had only one goal in mind: High protein in a healthy meal and a portion that could help us and others to stay healthy while still eating the food we desired with higher quality and better taste,” Ahmed added.

Their lab salad dish includes more than 20 organic ingredients high in protein, fiber and antioxidants. The restaurant’s burger has only 396 calories, and one of their best-selling desserts is a sugar-free banana pancake.

“We aim to make our prices within everyone’s reach,” Ahmed said.

One of the services offered by the restaurant is subscription to a meal plan drawn up according to the nutritional needs of the customer and delivered to their workplace or home.

Protein Laboratory is located in Helmi Kutbi Street, in Jeddah’s Al-Zahra district and can be followed on Instagram @proteinlabsa.