What We Are Eating Today: Saudi Arabia's Pao: healthy food with a bohemian vibe

Pao is located at Al-Takhassusi Street in Riyadh
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Updated 29 May 2020

What We Are Eating Today: Saudi Arabia's Pao: healthy food with a bohemian vibe

Are you tired of eating unhealthy food? Have you gained weight during Ramadan and want to get back into shape? With its tropical bohemian vibes and wide array of sandwiches and juices, Pao (@pao_ksa) is one of your best options for healthy food.

Located at Al-Takhassusi Street in Riyadh, Pao is famous for its Acai bowls, which you can customize according to your own tastes. One of their most delicious selections is the Fruity Acai, which contains coconut flakes, mango, kiwi, and strawberry.

Grilled halloumi is a great choice for vegetarians and can be combined with eggplant, tomato or basil pesto and fresh arugula.

Pao has an impressive variety of sandwiches, but one of its signature choices is the Spicy Tuna with its crispy bread stuffed with tuna, jalapeno, and tabasco.

Pao gets quite creative with their salads, like their fattah and crispy sweet potato salad. One of their most popular picks is the Thai salad with red and white cabbage, lettuce, coriander, carrots, broccoli, rice noodles, and chicken.

Pao also offers juices. Its ginger boost juice with apple and mint is a refreshing option to start your day off right. You can order from Pao through the Chefz app and Jahez.

Saudi rural tourism recovers after months of forced isolation

Updated 11 July 2020

Saudi rural tourism recovers after months of forced isolation

  • Saudis turn to domestic traveling and flock to their nation’s cooler cities and rural areas

TAIF: As Saudi citizens turn to domestic tourism in the country’s summer resorts, adapting to the coronavirus disease (COVID-19) pandemic, rural areas have become targeted by local tourists wishing to get away from the soaring temperatures in most of the Kingdom’s cities.

Visitors are now choosing cold Saudi cities instead of Europe, which they are accustomed to visiting, such as Taif, Al-Baha, and Abha.

COVID-19 has postponed all plans to travel abroad, and attention has now focused on domestic tourism amid strict health protocols in parks, gardens and recreational areas.

Walid Al-Hamidi, vice president of the Tourism Development Council, confirmed to Arab News that Asir, with its facilities and attractions, was ready to receive summer visitors from across the country.

He said that under the directives of Asir's governor, who supervises all activities and events directly and constantly, many committees had been formed to prepare a successful summer tourism season, to optimize the opportunity and allow people to enjoy the exceptional ambiance of Asir.

“A comprehensive tourism plan was set up two years ago, which resulted in a successful Al-Soudah Season with the support of Asir’s Investment Authority,” Al-Hamidi added.

He noted that Asir’s directives aimed this year to build an exceptional tourism model that meets optimal health standards in dealing with COVID-19.

The model is supported by the “Nashama Asir” team — consisting of 4,000 volunteers — who have been trained for months and have all the necessary skills to make the season successful. Their work will continue until the end of the pandemic and throughout the summer.

“Everyone is ready at public facilities, gardens and parks, to serve tourists,” he said, adding “tourists coming from all the over the Kingdom will be welcomed with smiles, enhanced services, and warm welcomes.”

Dr. Sami Al-Obaidi, chairman of the Chamber of Commerce and Industry in Taif, told Arab News that the tourism sector was the economic backbone of any country or city.

He said that Taif was considered one of the most important tourist cities, given its many attractions  that made it top of any list of places to visit in the Kingdom.

“Suspending travel abroad, and limiting tourism … due to the coronavirus pandemic, makes us, as officials and citizens in Taif, well placed for a beautiful and safe tourism season for Taif’s citizens and visitors,” said Al-Obaidi.

“Meetings are held around the clock, headed by Saad Al-Maimouni, the governor of Taif, with the participation of the relevant authorities.”

He expected all sectors, especially tourism, hospitality and a few other businesses in Taif, to recover to some extent during this season, especially now tourists have already started flocking to the region, with numbers set to increase over the coming weeks.