Desert oasis: High-tech farmers sow seeds of green revolution as Dubai puts food security top of menu

Emirati farmer Abdellatif Al-Banna walks among pineapple trees on his smart farm in Dubai. The UAE is heavily dependent on food imports, which make up 90 percent of its needs, official figures show. (AFP)
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Updated 19 August 2020

Desert oasis: High-tech farmers sow seeds of green revolution as Dubai puts food security top of menu

  • Dubai has more than 3.3 million inhabitants of 200 nationalities

DUBAI: An ultra-modern vertical farm in the middle of the desert stands as a testament to Dubai’s determination to spark a “green revolution” to overcome its dependence on food imports.

Al-Badia market garden farm produces an array of vegetable crops in multi-story format, carefully controlling light and irrigation as well as recycling 90 percent of the water it uses.

“It’s a green revolution in the middle of the desert,” the farm’s director Basel Jammal said.

“Each plant is given the amount of light, humidity, heat and water it needs. It’s as if it were a guest in a five-star hotel,” he says.

The COVID-19 pandemic, which disrupted global supply chains, has refocused attention on food security in the United Arab Emirates.

The UAE is rich in oil and ingenuity, but has little arable land and endures dry, baking summers.

That was not an issue decades ago when the area was sparsely inhabited by Bedouins. But the wealth generated by oil discoveries since the 1970s sent expatriates flocking to the UAE.

Dubai now has more than 3.3 million inhabitants of 200 nationalities, relies largely on expensive desalinated water, and its food needs have grown and diversified.

Dubai, like the other six emirates that make up the UAE, is heavily dependent on imports, which make up 90 percent of its food needs according to official statistics.

Produce arrives from all over the world by air and at Dubai’s state-of-the-art port, stocking supermarkets with a range that compares favorably to those of any Western capital.

But in a region where geopolitical tensions with nearby Iran frequently threaten to boil over, long-term food security and self-sufficiency are key goals.

More than a decade ago, the UAE began buying or leasing agricultural land abroad, mainly in east Africa, to lock in supply even in times of crisis.

Problems on the ground including political instability led it to look toward Australia and Eastern Europe.

But the need to address its over-reliance on imports has inspired other strategies including stockpiling and high-tech agriculture.

Jammal said that his model farm, where everything is controlled by computers, is a “choice for the future.”

“We no longer want to depend on imports. We want to produce locally, all year round, without worrying about climate change, rainfall or drought,” he says.

Like Al-Badia, a number of farms are springing up in Dubai and less-developed areas like Al-Ain and the mountainous emirate of Ras Al-Khaimah.

Abdellatif Al-Banna is another independent farmer joining the innovation drive, growing pineapples in greenhouses using hydroponics — without soil — and selling his production via an internet platform.

At his farm in Al-Awir, Banna also experiments with growing fruits, vegetables and even wheat in the cooler months — producing enough grain for his family in what he hopes is a prototype.

Elsewhere, not far from Dubai’s coastline and glitzy skyscrapers, several farms raise cows in air-conditioned sheds that help provide the local market with dairy products.

And in vast tanks overseen by a control room that duplicates Norway’s sunrises and sunsets, salmon are being farmed in tanks, despite searing heat outside.

Such farms are often private ventures but are actively encouraged by Emirati authorities, said Omar Bouchehab, who chairs Dubai’s Food Security Committee.

Authorities have launched a plan to raise domestic agricultural production by 15 percent by 2021 and boost the use of agricultural technologies, he said.

At the beginning of the coronavirus crisis, while many developed cities saw shelves stripped of pasta, tinned goods and toilet rolls, Dubai did not experience any shortages in fresh produce or staples.

Thanks to airborne cargo services via giant carrier Emirates, which repurposed passenger seats to boost capacity, Dubai was even able to ensure the re-export of various food products to its neighbors.

At the Fresh Market, a large wholesale enterprise, workers busily transported and stored tons of imported fresh food. Executive director Redha Al-Mansouri was upbeat about the emirate’s food security.

“Dubai has an adequate infrastructure and a stock capable of meeting the needs of the United Arab Emirates, and even the needs of neighboring countries,” he said.

Emirati consortium studies implementing wind energy project in Egypt

Updated 29 September 2020

Emirati consortium studies implementing wind energy project in Egypt

  • The coalition has submitted a request to the New and Renewable Energy Authority to allocate land for the purpose

CAIRO: Official sources at the Egyptian Ministry of Electricity and Renewable Energy revealed that an Emirati consortium is currently studying the implementation of a wind farm, with investments of about EGP 8 billion ($500 million).

The coalition has submitted a request to the New and Renewable Energy Authority (NREA) to allocate land for the purpose, and the authority has already agreed to it. The total capacity of the station is about 500 megawatts.

The consortium is carrying out studies that will take two years and that include measuring wind speed, monitoring bird migration and studying the soil for the project, which will take place in the Gulf of Suez region as it has a strong wind force, an important factor.

The station is expected to implement the BOO system (Build, Own, Operate), provided that the coalition sells the energy produced to the Egyptian Electricity Transmission Company, the operator of the national grid, entrusted with the purchase of energy.

The area of land allocated for the establishment of the project — in cooperation with the private sector under the usufructuary right system — is 7,872 km, according to data from the NREA.

The sources pointed out that the average selling price of renewable energy is currently declining, ranging between $0.02 to $0.025 per kilowatt hour. Land is allocated for 2 percent of the energy produced or its equivalent and throughout the project’s duration; then, the authority will recover it.

Egypt is rich in natural resources, including wind and solar energy, which makes it one of the largest producers of renewable energy. The total installed capacity of renewable energies is close to 20 percent of the maximum load.

Egypt plans to increase its total production of renewable energy to about 20 percent of the total electricity generated by 2022, of which 12 percent from wind, 6 percent from hydroelectricity, and 2 percent from solar.