RIYADH: TuttoFood, an Italian agri-food exhibition, and among the first four in Europe, covering all the food and beverage supply chains, will be held from May 17 to 20, 2021.
Starting with traditional sectors such as meats, milk and dairy products, pastry, oil, drinks and pasta, in recent years the event has also become a reference for frozen foods and seafood, and expanded into new sectors such as healthy foods and digital.
Hosted at Fiera Milano, the most technologically and logistically advanced exhibition center in Europe, TuttoFood is the perfect venue to effectively support the meeting of supply and demand.
A new feature of 2021 will be TuttoFruit, an area dedicated to innovation in fresh fruit and vegetables. The 2021 edition also focuses on an organic development of the latest sectors launched, such as TuttoDigital and TuttoHealth, as well as on consolidating more traditional sectors.
Moreover, TuttoFood 2021 will be complemented by Meat-Tech, the Ipack-Ima exhibition dedicated to processing and packaging solutions for the meat, meat products and ready meal industry.
TuttoFood 2019 saw the participation of 3,079 brands, 16 percent of which were international, from 43 countries. In 2019, the event was attended by 82,551 professionals, 23 percent of whom came from a total of 143 countries.