What We Are Eating Today: Carnivore kitchen

What We Are Eating Today: Carnivore kitchen
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Updated 18 June 2021

What We Are Eating Today: Carnivore kitchen

What We Are Eating Today: Carnivore kitchen

Carnivore Kitchen is a Saudi local brand specializing in smoked food.

The business was originally established as a home venture by friends Sari Al-Harbi and Elyassin Al-Bukhari but has grown in line with its popularity among meat eaters.

Offering smoked meats, vegetables, and nuts with a Saudi twist, customers can pick from a range of cuts including chicken, full lamb with vegetables, and smoked najel fish.

Equipment capable of smoking up to 200 kilograms of meat per week produces tender and moist brisket that has been cooked for more than 18 hours, and the company’s lamb products are made over 12 hours using the same seasonings and smoking techniques as for American brisket. For more information, check Instagram @carnivore.k