• Qamar Al-Din

  

  The apricot liquid nectar will boost your energy and spirits. All you need to do is soak the cut-up pieces in boiling water, add sugar (as desired) and drink cooled.

• Vimto

  

  The staple drink on many Ramadan tables for generations hails from the UK and is a sugary blend of fruits, berries and secret herbs.

• Karkadeh

  

  This refreshing hibiscus tea can add just the perfect touch of tarty sweetness to your palate.

• Saudi coffee and karak tea

  

  Both have become synonymous with Ramadan for their distinct bold flavors steeped in history and culture. Typically social drinks, they are best enjoyed with family and friends.

• Sobia

  

  This lightly sweet coconut or barley-based drink is popular in Saudi Arabia and Egypt.

• Water

  

  Do not underestimate the power of a good glass of water in its natural form. But it can be still, sparkling, or infused with rose or fruit.