India Independence Day Supplement: Mouth-savoring Red Chilli a hot favorite in Riyadh

Author: 
Arab News
Publication Date: 
Sat, 2009-08-15 03:00

INDIA is known for its exotic cuisine prepared with a unique blend of herbs and spices. Red Chilli Restaurant in the Saudi capital city follows that great tradition and provides authentic cuisine from the subcontinent; a region more famous for its savory “tandoori” oven dishes and exotic curries cooked fresh in the kitchen.

“At Red Chilli, our goal is to provide you a taste of traditional and authentic Indian food that will keep you coming back for more,” said Shahroz Khan, chairman of the Red Chilli Group of Restaurants, in Riyadh.

Khan said that the Red Chilli menu included a fine selection of popular and unique Indian dishes. “These dishes can be served on all occasions like special events, birthday celebrations, weddings, corporate meetings, companies’ functions and family gathering,” added Khan. One of Riyadh’s newest restaurants, Red Chilli brings the taste of traditional Indian cuisine and sweets with the promise of an authentic and affordable dining experience, said Khan, while referring to the growing popularity of this dining outlet.

Khan said this restaurant had become synonymous with high quality food at affordable prices and has earned a top place among the best restaurants of Riyadh. Red Chilli is a unique dining facility, the first of its kind where vegetarian delicacies and BBQ as well as kebabs are kings of the menu. In fact, this 300-seat restaurant, located beside the Riyadh Palace Hotel in Hai Al-Wazarat District, has emerged as a unique Indian restaurant of its kind in Riyadh.

He said that the dishes cooked at Red Chilli are a true replica of the royal cuisines that were prepared at the homes of royalties in India, palaces of kings, nawabs and maharajas. These are being served at Red Chilli at a reasonable price, he added. “From the plains of Punjab to the Malabar coast, the techniques, spices, seasonings and natural ingredients of Indian cooking have been refined over thousands of years, resulting in a cuisine being served for the first time at Red Chilli in Saudi Arabia,” said Khan.

“Our dishes cater to the tastes of Saudis, Asians, Arabs and Europeans alike,” said Khan.

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