Economists call for reassessment of Kingdom’s wheat production

Updated 19 November 2012

Economists call for reassessment of Kingdom’s wheat production

JEDDAH: The decision to stop wheat cultivation completely by 2016 and import the country’s requirements will create a dependence on imported food and threaten the food security of the Kingdom, top economists warned on Saturday.
Economists have asked the government to reassess its decision to limit the production of wheat and look at water rationing and the use of irrigation systems in order to continue wheat production.
Economist, Habib Allah Al-Turkustani, said the importation of wheat is expected to increase annually by 5 percent and would represent a dependence on imported food. He said wheat is a strategic commodity and too important to be subject to economic considerations.
He said most countries seek to increase local production of basic goods and aim to achieve food security. He said the decision should have been made to limit the production of berseem, a clover crop, instead of wheat. It takes five times more water to produce the same quantity of berseem as wheat. It takes only four months to harvest wheat, during which rain may fall, reducing the need to irrigate.
Al-Turkustani said: “One hectare of berseem requires 35,000 cubic meters of water. The same crop of wheat requires only 7,000 cubic meters. He called for the government to study ground water in Saudi Arabia. “Drought may affect the volume of production worldwide which can affect securing the required wheat quantities. Some countries dependent on imported wheat, have faced difficulty securing their requirements in the last two years.”
Esam Khalifa, a member of the Saudi Economic Association, agrees with Al-Turkustani. He said the country currently imports 1.9 million tons of wheat and produces 1 million ton domestically, with domestic production reducing by 12.5 percent annually. He estimates the cost to import two million tons is SR 2.5 billion. This cost is likely to increase by 5 percent by the year 2016 and the country’s wheat import bill would reach SR 4 billion. Khalifa said rationing consumption could save large quantities of water. “Ration water in car washes, expand on the use of treated water in agriculture and industry, reduce crops that consume large quantities of water like berseem, and exploit rainwater collected in dams, are just some ways to save water,” he said. “The use of water-saving irrigation systems should also be explored.” Importing the country’s requirement of wheat would require the building of larger silos, he added. Economist, Abdullah Al-Ghamdi, said he did not understand why a wheat producing country like Saudi Arabia would import wheat instead. In the 70s and 80s the country produced about 4 million tons of wheat annually. “Diary projects consume massive quantities of water. Producing a 1 liter of diary products requires 4 to 5 liters of water,” he added.
The Grain Silos and Flour Mills Organization said it has the capacity to provide the Kingdom with its wheat requirement through the importation market.


ThePlace: Souk Al-Majlis of Qassim

Updated 07 December 2019

ThePlace: Souk Al-Majlis of Qassim

The Saudi marketplace Souk Al-Majlis, or the Divan Heritage Souk, is part of the old town of Al-Maznab and lies 7 kilometers from the urban center of the city in Al-Derah district.

Al-Maznab township itself is located  in southeastern Qassim province and covers an area of about 2 square kilometers.

It contains more than 380 houses of various sizes, while the old Divan Heritage Souk and the Masque of Bahla Palace form the starting point for the district and its main center.

The souk is popular with visitors and locals and hosts summer events, auctions and folklore presentations among other similar activities.