Four Seasons Hotel Riyadh has launched the Argentinian Food Festival as a special tribute to the finest of the country’s dining and cultural experiences. The event will run until Dec. 13 at The Grill restaurant, in partnership with the Argentinian Embassy in Riyadh.
Sous Chef Maximiliano Castillo from Four Seasons Buenos Aires is preparing a range of Argentinian dishes using the finest ingredients to create a wide variety of tastes.
Four Seasons Hotel Riyadh welcomed Argentinian Ambassador to Saudi Arabia Marcelo Gilardoni, in addition to media representatives and influencers during the launching of the festival on Nov. 29.
Guests savored exquisite Argentinian dishes expertly prepared by the culinary team at The Grill and Chef Castillo.
Tony Coveney, hotel manager, said: “At Four Seasons Hotel Riyadh, we are keen on bringing unique and distinctive culinary and cultural experiences by hosting different food festivals. The Argentinian Food Festival is also widely loved by local guests for its exquisite dishes and comprehensive cultural ambience.”
The food festival offers a daily all-inclusive dinner a la carte starting at 7 p.m. until midnight at The Grill restaurant. Guests can enjoy a variety of appetizers and an array of scrumptious Argentinian delicacies created from the finest ingredients.
“ Four Seasons Hotel Riyadh continues to constantly distinguish itself by offering a blend of diverse cultural experiences prepared by the most talented international chefs providing a wonderful experience to be enjoyed by all family members,” the hotel said in a press release.
Sous Chef Maximiliano Castillo from Four Seasons Buenos Aires is preparing a range of Argentinian dishes using the finest ingredients to create a wide variety of tastes.
Four Seasons Hotel Riyadh welcomed Argentinian Ambassador to Saudi Arabia Marcelo Gilardoni, in addition to media representatives and influencers during the launching of the festival on Nov. 29.
Guests savored exquisite Argentinian dishes expertly prepared by the culinary team at The Grill and Chef Castillo.
Tony Coveney, hotel manager, said: “At Four Seasons Hotel Riyadh, we are keen on bringing unique and distinctive culinary and cultural experiences by hosting different food festivals. The Argentinian Food Festival is also widely loved by local guests for its exquisite dishes and comprehensive cultural ambience.”
The food festival offers a daily all-inclusive dinner a la carte starting at 7 p.m. until midnight at The Grill restaurant. Guests can enjoy a variety of appetizers and an array of scrumptious Argentinian delicacies created from the finest ingredients.
“ Four Seasons Hotel Riyadh continues to constantly distinguish itself by offering a blend of diverse cultural experiences prepared by the most talented international chefs providing a wonderful experience to be enjoyed by all family members,” the hotel said in a press release.
